Nasi Kuning (Yellow turmeric rice). Whenever there is a wedding, first birthdays or someone passed away, Nasi Kuning is made and it is shaped in a cone and served with a banana leaf on top. Nasi kuning – a delicate and aromatic yellow rice made with turmeric and coconut milk. This classic festive rice is easy to prepare, you can make this in the rice cooker or stove top!

Nasi Kuning (Yellow turmeric rice) Nasi kuning is a delicious fragrant rice dish from Indonesia. Basmati rice is cooked in coconut milk and flavoured with lemongrass and turmeric, giving it a gorgeous golden yellow colour. In this recipe, Shu serves it with a quick and spicy green bean stir-fry. You can cook Nasi Kuning (Yellow turmeric rice) using 35 ingredients and 19 steps. Here is how you cook it.

Ingredients of Nasi Kuning (Yellow turmeric rice)

  1. You need of Turmeric Rice.
  2. Prepare 2 3/4 cups of Jasmine rice.
  3. Prepare 2 1/2 cups of water.
  4. Prepare 2 cups of coconut milk.
  5. Prepare 1 tbs of turmeric powder.
  6. It’s 1 tbs of salt.
  7. Prepare 1 stalk of lemongrass.
  8. You need 2 of bay leaves.
  9. Prepare of Egg Balado.
  10. It’s 6 of eggs (hard boiled).
  11. Prepare 6 cloves of garlic.
  12. It’s 1 of medium red onion.
  13. You need 1 of big tomato.
  14. You need 7 pcs of red chilli.
  15. It’s of Salt & pepper.
  16. It’s of Oil to sauté.
  17. You need of Traditional Fried Chicken.
  18. It’s 1 of whole chicken.
  19. You need 2 tbs of coriander powder.
  20. It’s 100 g of grated coconut.
  21. You need 6 cloves of garlic.
  22. Prepare 2 cm of ground turmeric.
  23. It’s 4 cm of ground ginger.
  24. It’s to taste of Salt.
  25. It’s 1 cup of water.
  26. You need of Oil to fry.
  27. Prepare of Veg Bihoon.
  28. Prepare 250 g of bihoon.
  29. You need 100 g of shredded cabbage.
  30. You need 2 of medium carrots (shredded).
  31. It’s 1 of medium red onion.
  32. Prepare 4 cloves of garlic.
  33. You need 4 tbs of oyster sauce.
  34. It’s 2 tbs of sweet soya sauce.
  35. It’s of Salt & pepper.

Indonesian yellow rice called Nasi Kuning is a delicious staple food. Nasi is what they call rice in Indonesia, it is served with every meal and everything served with it is considered an accompaniment. They enjoy rice made all different ways but this cone shaped rice is to represent the mountains and clearly the focal point of the tumpeng. Nasi Kuning (Yellow turmeric rice) Recipe by Good Food Journey – Cookpad Nasi Kuning (Yellow turmeric rice) The best menu for birthday celebration or any celebration.

Nasi Kuning (Yellow turmeric rice) instructions

  1. Clean the rice and add the water to cook, along with all ingredients.
  2. Cook the rice at low heat, until the rice is cooked, it takes approximately 20mins to cook. You may want to stir the rice a bit when the water starts to shimmer.
  3. Keep the lid closed after you turn off the heat and keep it to let the rice fully cooked.
  4. Meanwhile, prepare the chicken, clean and cut into 10-12 pieces.
  5. Grind all the ingredients for the chicken except the water.
  6. Place the chicken in a pot, add the grinded ingredients and add 1 cup of water. Boil the chicken until the water is over then set aside.
  7. Prepare the egg balado: after boiling the egg, remove the shell and let the egg cool down.
  8. Grind all the ingredients until it forms a paste.
  9. On a frying pan, add little oil approx. 50ml to sauté the paste, add 50ml of water and cook until it changes colour.
  10. Once the sauce colour turns darker, add the egg and let it cooked until there is no more water and the paste becomes thick.
  11. Remove the egg from the pan and set aside.
  12. Next repare the ingredients for the Veg. Bihoon.
  13. Sauté the garlic and onion on a pot over medium heat, let the onion become soften.
  14. Add the shredded cabbage and cook until it changes colour, then add the shredded carrots and mix well.
  15. Add the bihoon with some water to keep the bihoon hydrated.
  16. Add the oyster sauce, sweet soya sauce,salt and pepper. Get the taste that you desire.
  17. Cook until everything is mixed well, approximately 15 minutes then remove from the heat and set aside.
  18. Now it's time to fry the chicken, fry them until golden brown, get the crumbs from the chicken seasonings as well.
  19. Lastly, arrange all the items on a plate, you can cut the egg into half and serve all together. Enjoy!.

Served with traditional fried chicken, veg bihoon and egg bal. more Nasi kuning, literally "yellow rice", is a rice dish cooked with coconut milk, herbs and turmeric. This is a dish full of symbolism in Indonesian culture. For example, the yellow colour of the dish, which comes from the turmeric, represents piles or mountains of gold, symbolizing wealth, prosperity and virtuosity. Yellow rice is one of my favorite, it turns a boring rice dish to a delicious delicacy tastes wonderful even on its own. The fragrance from the coconut milk, turmeric, lime leaves, all absorbed by the rice rendering every mouthful a pleasant burst of flavor.

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