Steak Fajita Quesadilla. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal. Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. While the steak is resting, sauté onion and garlic until slightly translucent.

Steak Fajita Quesadilla Sheet Pan Steak Fajitas Directions • Place steak into a large bowl or gallon sized ziplock baggie. • Place peppers and onion into another large bowl or baggie. • In a medium sized bowl, whisk together TABASCO® Sauce, olive oil, orange juice, lime juice, soy sauce, paprika, cumin, onion powder, garlic powder, and salt. Cut the quesadillas into wedges, and serve with the salsa, guacamole, sour cream, and hot sauce. Fajita Quesadillas Take a quick trip to Mexico with quesadillas, perfect for last minute meals or party appetizers (they're the ultimate Cinco de Mayo treat). You can cook Steak Fajita Quesadilla using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Steak Fajita Quesadilla

  1. You need 1 lb of skirt steak.
  2. It’s 2 tbs of olive oil.
  3. It’s to taste of S&p.
  4. You need 1 tsp of chili powder.
  5. You need 1 tsp of cumin.
  6. Prepare 1 of onion slided.
  7. You need 4 cloves of garlic sliced.
  8. It’s 2-3 of bell peppers, sliced.
  9. Prepare 1 of jalepeno, sliced.
  10. Prepare 2 tbs of butter.
  11. Prepare 1 (10 pk) of tortillas.
  12. Prepare 1 bag of Mexican shredded cheese.
  13. Prepare of Favorite sides: avocado, salsa, sour cream.

Whether it's steak or chicken fajitas you're making, these fajita quesadillas take the flavor up a notch with green and red peppers, onions, and shredded cheddar cheese. In a mixing bowl, combine the beef and both cheeses, mix well. Place one of the each remaining tortillas on top to form the quesadilla. Preheat a non-stick skillet over medium high heat, spray with pan release.

Steak Fajita Quesadilla step by step

  1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips..
  2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!.

Grilled steak, hand sliced sautéed fajita veggies, freshly made pico de gallo, salsa roja and shredded cheese, served with hand-smashed guac and sour cream. Angus steak, sautéed green peppers, onions, and melted low-moisture mozzarella cheese baked in a whole wheat tortilla. Served with a side of fresh housemade pico de gallo. Ingredients: Angus Steak, Wheat Tortilla, Mozzarella Cheese, Green Bell Peppers, Yellow Onions, Tomatoes, Jalapeños, Gluten-Free Soy Sauce, Seasoning. Sprinkle with the tomato and onion.

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