Easiest Way to Prepare Delicious Lobster Corn Chowder

Lobster Corn Chowder. Lobster Corn Chowder is loaded with lobster meat and fresh corn in a comforting, creamy and buttery broth. This lobster chowder just screams summer! The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock.

Lobster Corn Chowder This recipe for lobster corn chowder is the perfect way to usher in fall. It's rich, flavorful and loaded with big chunks of lobster. This Lobster Corn Chowder is a decadent and delicious soup! You can have Lobster Corn Chowder using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lobster Corn Chowder

  1. Prepare 2-1,5 of -2lb Steamed Cooked Lobster.
  2. Prepare 1 of Shallot Chopped.
  3. Prepare 3 of Garlic Cloves Chopped.
  4. Prepare 1 of small yellow onion chopped.
  5. Prepare 8 of medium Yukon Gold Potatoes cubed skin on.
  6. You need 3 slices of Bacon chop in 1 inch slices.
  7. Prepare 1 of Tblsp Olive Oil.
  8. You need 4 of tblsp of unsalted butter.
  9. Prepare 2 cups of Chicken Broth.
  10. It’s 3 cups of water.
  11. You need 1.5 cups of corn kernals fresh or frozen.
  12. You need 1/2 cup of Half and Half.
  13. You need 1/4 cup of milk.
  14. You need 2 Tbsp of Cornstarch.
  15. Prepare 1 Tbsp of kosher or sea salt.
  16. It’s 1 teaspoon of ground black pepper.
  17. You need 1 of Tblsp chopped parsley.
  18. It’s 1 tsp of tarragon fresh or dry.

Have it on your table in about one and half hours! So are you a chowder fan? The kind with seafood in it? Fresh sweet summer corn and lobster are on display in this creamy New England chowder, subtly spiced with cayenne and black pepper.

Lobster Corn Chowder step by step

  1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside.
  2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through.
  3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn.
  4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally..
  5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread..

This delicious lobster chowder is packed with chunks of cooked lobster meat, corn, and vegetables. Add some crab or shrimp to this chowder to turn it into a hearty seafood corn chowder. A New England classic, lobster chowder evokes images of summers at the shore. Reserve the shells and all the juices that collect. Cut the corn kernels from the cobs and set aside, reserving the cobs separately.

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