Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki). Separate the leaves from the stalks of the malabar spinach. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté.

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) Stir fried Malabar spinach Malabar spinach is also known as basella alba, which is a vine with sort stems and thick heart shaped leaves. There are two varieties of malabar spinach – green and red. I used to only prepare malabar spinach Japanese style, but it was always somewhat unappetizing. You can cook Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

  1. Prepare 14 of stalks Malabar spinach.
  2. It’s 175 grams of Maitake mushrooms.
  3. Prepare 150 grams of Sliced beef (shoulder loin).
  4. Prepare 1 large of clove Garlic.
  5. Prepare 2 tbsp of Sesame oil.
  6. Prepare 100 ml of ● Water.
  7. Prepare 50 ml of ● Cooking sake.
  8. You need 1 tsp of ● Chicken soup stock granules.
  9. Prepare 1 tbsp of ● Oyster sauce.
  10. Prepare 1/2 tsp of ● White sugar.
  11. Prepare 1 tbsp of potato starch with 3 tablespoons water Katakuriko slurry.

Then, when I added it to Chinese stir-fry, it turned it really good. So now, whenever we have malabar spinach, I always fix it this. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles.

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) instructions

  1. Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients..
  2. Separate the leaves from the stalks of the malabar spinach..
  3. Diagonally slice the stalks..
  4. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté..
  5. Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss..
  6. Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve..
  7. Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,. https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower.

It has a bit of sweet and a bit of spice to blend with the bite of the garlic. Click Play to See This Spinach Stir Fry Recipe Come Together Stir Fried Malabar Spinach with Salted Egg Malabar spinach is in fact not related to spinach! The leaves and stems of Malabar Spinach is purplish-red or green. It has fleshy and thick leaves. Malabar spinach is not technically spinach, nor is it botanically related to spinach, though it can be used as a substitute for spinach in dishes and salads.

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