How to Make Delicious Mini scones with Jam and clotted cream

how to make delicious mini scones with jam and clotted cream

Mini scones with Jam and clotted cream. Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream.

Mini scones with Jam and clotted cream British scones are different from American scones! British ones have less butter and sugar in them because you slather clotted cream (which is kind of a butter) and sweet jam on them. Remove from the oven and set aside to cool slightly. You can cook Mini scones with Jam and clotted cream using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mini scones with Jam and clotted cream

  1. You need 375 grams of self raising flour.
  2. Prepare 95 grams of butter.
  3. It’s 25 grams of caster sugar.
  4. You need of semi skimmed milk.
  5. Prepare of strawberry jam.
  6. You need 1 packages of clotted cream.

To serve, cut the scones in half and spread with butter, then with clotted cream, then with strawberry jam. Scones are a traditional component of the British cream tea and afternoon tea, and we serve scones with clotted cream and jam. Real Cornish clotted cream is just divine, and you really cannot beat some good old British scones with clotted cream. They are made for each other.

Mini scones with Jam and clotted cream step by step

  1. Rub the butter and the flour together until a breadcrumb-like consistency, then add the sugar and mix..
  2. Pour a little bit of milk in at a time and bring together until you have formed a dough ball.
  3. Onto a floured surface, knead the dough til it's about half an inch thick and cut out using a fairly tiny (sorry, don't know measurements!!) scone cutter..
  4. Place scones evenly onto a greased baking tray. Glaze with egg wash and a sprinkle of sugar and bake in the oven at 160°F for 15-20 minutes or until golden..
  5. Once cooked and cooled, cut the scones in half, spreading jam on one side and clotted cream on the other and place back together..
  6. Serve as required. A little icing sugar for decoration is recommended..

Is there anything more British than Classic scones with jam & clotted cream? This is my grandmother's recipe and it's one that I love to make whenever I feel homesick and lonely. When I sit down to one of these scones, warm from the oven and slathered with clotted cream and topped with. Homemade Clotted Cream ~ (aka Devonshire or Cornish Cream) this luxurious spreadable cream is a must for afternoon tea and scones, and now you can This easy English Scones and clotted cream recipe will help you make some delicious English scones, plain or fruity. Light and fluffy raspberry scones which are incredibly easy and quick to make, served with a rich and decadent homemade clotted cream.

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