Recipe: Perfect Pork with brandy and dried fruit

recipe perfect pork with brandy and dried fruit

Pork with brandy and dried fruit. Place pork in shllow roasting pan. Pork with brandy and dried fruit Recipe by Arience. Combine the raisins, prunes and apricots in a small bowl; pour in the brandy.

Pork with brandy and dried fruit In this case, the dried cherries, brandy, and jelly add sweetness. As a result, a thick, soft, jammy, fruity red like Australian shiraz would be a terrific partner. Remove silver skin from tenderloin, leaving a thin layer of fat. You can cook Pork with brandy and dried fruit using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pork with brandy and dried fruit

  1. You need 2 pieces of pork tenderloin.
  2. It’s 3-4 tbsp of butter.
  3. Prepare 1 of medium-sized onion, finely chopped.
  4. You need 5-6 of dried apricots.
  5. You need 5-6 of dried plums.
  6. You need 1 cup of brandy.
  7. You need 1 cup of orange juice.
  8. You need 1 tbsp of honey.
  9. You need 1 tsp of sage.
  10. You need of salt and pepper.

Sprinkle pork with salt and pepper. Transfer pork to a lightly greased jelly-roll or roasting pan, reserving drippings in skillet. Pork Loin with Brandy and Dried Cherries Soaking dried cherries in brandy softens the fruit and yields deep flavor. Reheat the brandy and peppercorn sauce, carve the roasted pork tenderloin and serve the potatoes/vegetables.

Pork with brandy and dried fruit instructions

  1. Heat the butter in a deep non-stick frying pan..
  2. Sauté the pork tenderloin in the butter, on all sides..
  3. Sauté the finely chopped onion..
  4. Add the plums and the apricots into the frying pan..
  5. Stir in the brandy..
  6. Add the orange juice and turn down the heat..
  7. Add salt, pepper and the sage..
  8. 10 minutes before cooking is over add 1 tbsp honey..

This roast pork loin with dried fruit compote is an easy and flavorful dinner recipe that your whole family will love. Serve with rice, buttered noodles or even mashed potatoes. Juicy roast pork served with a homemade compote made out of golden raisins, dried apricots, dates, orange juice and just a touch of cilantro. The complex layers of flavor that develop from combining dried fruit, citrus, spices and brandy are the reward for an investment of time. Melt butter and oil in heavy large skillet over medium-high heat.

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