Beef and Burdock Root. Braised Beef and Burdock These braised beef shanks with burdock root are melt-in-your-mouth tender with a flavorful East meets West sauce including miso and red wine. When making beef and burdock shigureni, the common way to prepare burdock root is to shave it thinly. This method is called 'sasagaki' cut as each piece looks like a bamboo ('sasa', 笹) leaf.
Put a small amount of the sliced garlic and braising liquid ingredients (A) into a pot, then bring to a boil. Remove the burdock root from the water and place the beef and burdock root into the pot. Reduce the heat to medium and continuously skim the pot. You can cook Beef and Burdock Root using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Beef and Burdock Root
- You need 180 grams of Beef shoulder offcuts.
- You need 160 grams of Burdock roots.
- It’s 1 of knob Ginger.
- You need 1 of decent tablespoon ◇Cooking sake.
- It’s 2 tsp of ◇Hon-Mirin (real mirin).
- Prepare 1 of decent tablespoon ◇Soft light brown sugar.
- It’s 1 1/2 tbsp of ◇Soy sauce.
- It’s 1 of very modest amount ◇Salt.
- Prepare 1 of Vegetable oil.
- Prepare 1 of Sansho leaf.
Cut the burdock into thin strips and the meat into bite-sized pieces. Heat the broth ingredients in a saucepan. As the broth begins to simmer, add julienned ginger. As soon as the pot comes to a boil, add the beef and burdock.
Beef and Burdock Root instructions
- Scrub or slightly scrape the skin off the burdock roots. Chop up roughly and soak in water. Drain immediately..
- Heat some oil in a frying pan and grill the beef. When brown, add julienned ginger and turn the heat to low. Add the ◇ condiments in listed order. When the beef soaks in the condiments, add burdock roots and stir quickly. Pour in enough water to soak the ingredients, and simmer over medium low heat..
- Dish it up. Top with slightly pounded sansho leaves..
Heat some oil in a frying pan and grill the beef. When brown, add julienned ginger and turn the heat to low. Add the condiments in listed order. When the beef soaks in the condiments, add burdock roots and stir quickly. Pour in enough water to soak the ingredients, and simmer over medium low heat.
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