Our Family's Delicious Beef Rice Bowl. Great recipe for Our Family's Delicious Beef Rice Bowl. This recipe really is a labor of love. This tastes better if you use wine as your cooking alcohol.
Our Family's Delicious Gyodon Beef Rice Bowl is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. Our Family's Delicious Gyodon Beef Rice Bowl is something which I have loved my entire life. You can have Our Family's Delicious Beef Rice Bowl using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Our Family's Delicious Beef Rice Bowl
- You need 400 grams of Beef shoulder, thinly sliced or offcuts.
- You need 1 of to 1 1/2 large Onion.
- Prepare 60 of to 70 ml White (or red) wine.
- Prepare 2 of to 3 tablespoons Sugar.
- You need 60 ml of Soy sauce with dashi stock (or mentsuyu).
- Prepare 100 ml of Water.
- Prepare 1 dash of less than 2 tablespoons Mirin.
- Prepare 1 dash of of each Salt and pepper.
- It’s 1 tbsp of Oil.
They're fine and they look fantastic. Great recipe for Our Family's Delicious Gyodon Beef Rice Bowl. This started out with a recipe for inarizushi tofu skins. I've been able to increase my repertoire of recipes using our family's Golden Ratio of ingredients.
Our Family's Delicious Beef Rice Bowl instructions
- If possible, bring all the ingredient to room temperature (especially the meat) before you start cooking for the best results. Slice each onion into 8 even pieces. Season the meat with salt and pepper..
- Heat some oil in a frying pan and stir fry the onion. When the onion is starting to become transparent, add the meat to the pan. When the meat is halfway cooked add the wine; when it's bubbling add the sugar, then the soy sauce, mixing well between each addition..
- Lastly add the water and mirin and put a lid on. When the pan comes to a boil and the lid is shaking, take it off, remove any scum and turn the heat off, replacing the lid again. Let rest for a while..
- In the meantime, finish cooking anything else you're making for the meal. Just before serving, open the lid and re-heat the meat mixture while mixing well, then spoon it on top of a bed of rice. Serve topped with a raw egg or red pickled ginger to your taste..
This recipe is really easy, so I don't have any tips in particular. Combine the dashi stock granules and all the flavoring ingredients in a frying pan and bring to a boil. If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Our Family's Creamy Daikon Radish Rice Bowl recipe here. We also have wide variety of recipes to try.
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