Homemade orange liqueur. Wash the oranges well with soap and water. Pare very thinly the bright-colored rind from the oranges (no white). Blot the peel on paper towels to remove any excess oil.
Top-shelf brands like Grand Marnier and Cointreau are a little pricey, while the bottom-shelf options can drag a good drink into the gutter fast. But homemade orange liqueur is just right. Thoroughly scrub and dry the orange. You can have Homemade orange liqueur using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Homemade orange liqueur
- It’s 4 of orange rinds.
- It’s 300 g of pure alchohol for drinks.
- It’s 2 cups of sugar.
- It’s a few of cloves.
- It’s 2 of cinnamon sticks.
- Prepare 2 cups of water.
With the end of a sharp knife, pierce the orange all over. Add the sugar cubes and the eau. An Easy Orange Liqueur: I've been obsessed with making liqueurs lately and this is my version of an orange liqueur (basically a stronger triple sec). Perfect to add to a margarita or an apertif!
Homemade orange liqueur instructions
- Place the orange rinds together with the pure alcohol in a glass jar for six days..
- When the six days pass, boil the sugar, water, cloves and cinnamon and add to the mixture..
- Let it sit for an additional 6 days..
- Strain the mixture and store in a bottle..
You'll just need three ingredients: vodka, orange peels and sugar. You can use homemade orange liqueur in cocktails or desserts to replace orange-flavored liqueurs: such as Curacao, Arancello, Grand Marnier, Cointreau and Triple sec. When the vodka has extracted all the orange essence and is glowing like a jar of sunshine, you mix the concentrated vodka essence with sugar syrup and more vodka. Arancello/limoncello is a traditional liqueur from Southern Italy, and it's easy and inexpensive to make, requiring only citrus fruit, vodka or a neutral grain spirit such as Everclear or Gem Clear, sugar, and water. You shave the peel off the oranges and soak them in the alcohol for seven days, strain, then mix with the sugar syrup.
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