Curried Pasta (One Pan Dish). This one-pan curry pasta is such a quick and easy recipe that it is perfect for a quick lunch, a simple side dish, or a late-night snack. Serve it as a side dish with seared meat or a grilled piece of fish, or you can turn it into a meal by adding some roasted vegetables or your favorite protein (chicken or shrimp is always a favorite). Continue to mix until beef is half-cooked.

Curried Pasta (One Pan Dish) My boy was hungry (no surprise there, he is a tween with a voracious appetite) and we ran out of steamed rice. So I opened the fridge and decided we had some ingredients to make pasta. I added Japanese curry powder for a mild kick. You can cook Curried Pasta (One Pan Dish) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Curried Pasta (One Pan Dish)

  1. It’s 1 cup of tri-color rotini (you can use any kind of pasta that you like, of course).
  2. Prepare 500 ml of beef broth.
  3. It’s 1 tbsp of garlic paste (you can also grate garlic, suit the amount to your liking).
  4. It’s 250 gr of ground beef.
  5. Prepare 1/2 tsp of salt.
  6. You need to taste of Black pepper.
  7. It’s 1/2 cup of frozen peas.
  8. It’s 4 of baby carrots, peeled and sliced.
  9. It’s 1 tsp of Japanese curry powder (for a milder taste).
  10. It’s 1 tbsp of tomato ketchup.
  11. It’s 1 tsp of olive oil.

This one-pan curry pasta is such a quick and easy recipe that it is perfect for a quick lunch, a simple side dish, or a late-night snack. Serve it as a side dish with seared meat or a grilled piece of fish, or you can turn it into a meal by adding some roasted vegetables or your favorite protein (chicken or shrimp is always a favorite). The Indian pasta recipe is for all those who are looking for a curry-flavored vegan pasta! This Indian style pasta is prepared with mushroom, veggies, and spices.

Curried Pasta (One Pan Dish) step by step

  1. Use medium heat, and pour olive oil into pan. Add garlic paste. After about 10 seconds, add ground beef. Continue to mix until beef is half-cooked..
  2. Add curry powder, salt, and ketchup. Stir well..
  3. Add broth, and then pasta. Add peas and carrots..
  4. Simmer until the liquid has decreased. When the pasta is cooked and the liquid is almost gone, then it is ready. It's delicious as is, but you can add chili flakes or shichimi togarashi if you like spicier food..

A delicious one-pot pasta dish that's good enough to satisfy your hunger pangs on any day! The inspiration behind this creation Combine the onion and pepper strips, squash slices, and peas in a stockpot or large saucepan. Add the diced tomatoes, coconut milk, and curry paste. Increase the heat to medium-high, stirring occasionally. A one pot pasta meal where pasta and sauce cook together in one pan, resulting in luscious spaghetti doused in a silky curry gravy.

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