Beef Tendon Gumtang Collagen Soup. Huge Selection at Great Low Prices. Put everything plus the sake and dashida into a pot and turn on the heat. We provide you only the perfect Beef Tendon Gumtang Collagen Soup recipe here.

Beef Tendon Gumtang Collagen Soup These soups then yield a good amount of collagen, with very low-fat content and no cholesterol, in turn can enhance your metabolism and make your skin Our soup for today is one of the best examples of this collagen rich soup, while tendons are not appetizing to most non-Asians (don't get me wrong other Asians don't like it as well) I think. Before you jump to Korean Food Beef Tendon Gumtang Style Collagen Gukbap recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. You can cook Beef Tendon Gumtang Collagen Soup using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef Tendon Gumtang Collagen Soup

  1. It’s 1/2 of the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon".
  2. It’s 1/2 stalk of Japanese leek.
  3. You need 100 grams of Daikon radish.
  4. It’s 1 clove of Garlic.
  5. Prepare 50 ml of Sake.
  6. You need 1 tbsp of Dashida.
  7. You need 1 of optional Tteok (Korean rice cake).
  8. It’s 1 of optional Toasted white sesame seeds.
  9. You need 1 of optional Green onions.

An Easy Way to Pre-Process Beef Tendon" • Japanese leek. The first step is to bring a pot of water to a boil. Make sure that you remove the residue from the pot and rinse the tendons. How to Cook Beef Tendon for Soup.

Beef Tendon Gumtang Collagen Soup step by step

  1. "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time.
  2. Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat..
  3. Bubble..
  4. If you have it, add in some tteok! Today I added 100 g!.
  5. Season with salt and pepper..
  6. Pour into a dish..
  7. Optionally, top with green onions or white sesame seeds, and it's all finished!.
  8. I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!.

Recipe by Amanda Torres @ The Curious Coconut. First, bring a small pot of water to a boil. Beef Tendons contains a lot of collagen that helps a lot with skin, hair, nails and joint health, so in short, it's a youth potion, that's the secret to why Asians look younger. You might be surprised that Beef tendon is a low fat, low carbohydrate, high protein food, so if you like fatty meat cuts this is the best alternative as it has the same if not better texture than fat, so it's. Whenever I manage to grab some cheap beef tendons, I make this.

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