Preparing Meltingly Soft and Tender Beef Tendon. Cut the beef tendon up into bite-sized pieces. Add all the ○ ingredients and heat up the pot again! When it comes to a boil, turn the heat down to low.

Preparing Meltingly Soft and Tender Beef Tendon Ingredients of Meltingly Soft and Tender Beef Tendon Oden. Beef tendon that's been cooked until it's meltingly tender in a pressure cooker is so delicious. Curry with lots of chunky vegetables is good, but curry with the vegetables melted into the roux is really tasty too! You can cook Preparing Meltingly Soft and Tender Beef Tendon using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Preparing Meltingly Soft and Tender Beef Tendon

  1. Prepare 400 grams of plus Beef tendons.
  2. Prepare 1 of Water.
  3. You need 1 1/2 large of ○Water.
  4. Prepare 50 ml of ○Sake.
  5. Prepare of ○Garlic.
  6. You need of ○Ginger.
  7. It’s of ○The green part of a Japanese leek.

The key is to properly parboil the beef tendon with ginger to remove any gaminess. Fry the beef tendons in the oil over medium-high heat for a few minutes on each side or just until the outside is browned, to add flavor. Add your choice of spices and vegetables, such as garam masala, curry powder, onions, ginger, garlic, celery and tomatoes – common ingredients in Malaysian beef tendon stew. We provide you only the best Meltingly Tender Beef Tendon Curry recipe here.

Preparing Meltingly Soft and Tender Beef Tendon step by step

  1. This is domestic beef tendon. It costs 98 yen per 100 g. It's so cheap.
  2. Let's parboil it first!.
  3. When the water comes to a boil….
  4. Rinse it well under running water (hot water if possible)!.
  5. Repeat Steps 3 and 4 until there's no scum left. I did it 2 times this time..
  6. Cut the beef tendon up into bite-sized pieces..
  7. Add all the ○ ingredients and heat up the pot again! When it comes to a boil, turn the heat down to low….
  8. Cover the pot with a lid! (If you are going to use the cooking water as soup stock, if you cover the pot you'll have a white cloudy soup, and if you keep it uncovered you'll have clear soup.).
  9. The meat will be very gelatinous and delicious! It took one and a half hours to get there this time..
  10. When the contents of the pot cool down, the surface will be covered with a layer of fat. You can scoop it out or just put a piece of plastic wrap on the surface! When the soup cools down completely, the fat will be stuck to the plastic!.
  11. Please take a look at"Gum Tang Style Beef Tendon Collagen Soup". https://cookpad.com/us/recipes/158231-beef-tendon-gumtang-collagen-soup.
  12. Please also take a look at, "Gum Tang Style Beef Tendon Collagen Gukbap" (Soup and Rice). https://cookpad.com/us/recipes/158264-korean-food-beef-tendon-gumtang-style-collagen-gukbap.

We also have wide variety of recipes to try. Jump to: Recipe Weight Loss Tips. Before you jump to Meltingly Tender Beef Tendon Curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. While beef penis, does, in fact, bear a resemblance to tendon when cooked, tendon has a few distinct advantages. First, tendon only takes four hours of cooking time to soften as opposed to ten.

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