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Ingredients of Bacon, Mushroom & Onion Macaroni Cheese
- Prepare 170 g of Bacon Lardons or Diced Bacon.
- You need 5 of Closed Cup Mushrooms.
- You need 250 g of Penne Pasta or Macaroni Pasta.
- It’s 1 of Onion.
- You need 2 of Garlic Cloves.
- You need 30 g of Butter.
- You need 3 Tablespoons of Plain Flour.
- Prepare 475 ml of Semi-skimmed Milk.
- You need 340 g of Grated Cheese.
- You need 2 tablespoons of French Mustard.
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Bacon, Mushroom & Onion Macaroni Cheese step by step
- Fry Bacon Lardons in a frying pan with a little oil until brown..
- Add the chopped onion, chopped garlic and chopped mushrooms..
- In a saucepan, cook the pasta in boiled slightly salty water until al dente and then drain..
- In a separate saucepan, melt the butter over a low heat..
- Once the butter is melted add the flour and stir continuously..
- Gradually add the milk to the mixture and continue stirring until thickened..
- Stir in 2/3 of the grated cheese and stir until the cheese is melted..
- Add 2 tablespoons of French mustard and stir..
- Combine the pasta and the fried ingredients together in a saucepan and add the sauce. Mix it all together..
- Pour all the ingredients into an oven proof tray/dish. Sprinkle over the remaining cheese..
- Place under the grill until the cheese is a golden colour..
My vegan mushroom "bacon" is one of my favorite vegan recipes ever. It has a ridiculously I like to think of these things not as a vegan substitute for bacon (though they work remarkably well in that. Simply marinate trumpet mushrooms in a seasoned liquid smoke mixture, then bake in the oven Even if you aren't vegan, this easy liquid-smoke technique for making vegan "bacon" will trick any. A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular.
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