Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker. As for prepping the beef tendons: boil once⇒cook in a pressure cooker⇒ cook in a pressure cooker (with the onions etc.), but it is easier to make in a pressure cooker as opposed to making it in a normal pot. You can make this without raisins. Use the leftovers the next day.

Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker Add the beef tendons, caramelized onions, and grated apple. Beef tendon that's been cooked until it's meltingly tender in a pressure cooker is so delicious. Curry with lots of chunky vegetables is good, but curry with the vegetables melted into the roux is really tasty too! You can cook Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker

  1. It’s 500 grams of Beef Tendons.
  2. It’s 1 of Onion.
  3. It’s 1 of Carrot.
  4. It’s 5 of Potatoes (medium).
  5. Prepare 2 small of pieces Garlic (finely chopped).
  6. You need 1 tbsp of Butter.
  7. Prepare 360 ml of Multi Grain Rice.
  8. Prepare 1 dash of Raisins.
  9. You need 8 of blocks Japanese curry roux.

The key is to properly parboil the beef tendon with ginger to remove any gaminess. Any oil will do (well, maybe not Quaker State), but I prefer coconut oil with this recipe. Lightly brown a couple pounds of ground beef, breaking it up as it cooks. When the beef is browned, drain most of the fat, leaving enough to sauté the onion.

Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker step by step

  1. Boil hot water in a pot, add in the beef tendons, and remove the scum. Drain in a sieve after boiling, and lightly wash in water..
  2. Cook once in the pressure cooker. Add Step 1 to the pressure cooker, add in enough water to cover the meat, and pressure-cook for 20 minutes. After 20 minutes has passed, wait until the pressure dissipates..
  3. Saute the vegetables. Dissolve butter in a frying pan, and saute the finely chopped garlic..
  4. Once it has produced a nice aroma, add in thinly sliced onions cut in half, add in the carrots cut into wedges..
  5. After the pressure has dissipated from Step 2, take it out, and throw away all of the water and grease. Return the meat to the pot, add in Step 4, and add in enough water to cover the ingredients..
  6. Pressure-cook again. 10 minutes is OK. Wait until the pressure dissipates. Peel the skin off the potatoes, cut into bite-sized pieces, and microwave for 5 minutes. Add them in last..
  7. After the pressure in Step 6 dissipates, add in the microwaved potatoes. Water will come out of the vegetables, so it will increase the volume of water..
  8. Add in the curry roux. The richness will come out if you use 2 packages. This time I used spicy and medium curry..
  9. If you prepare it by cutting it up, it will dissolve right away, and is convenient ..
  10. Boil for about 10 minutes. You do not need to use the pressure any more. Cover with a lid, and boil. If you have time, let it sit for an hour..
  11. Place multi-grain rice on a plate (this time, I used 1 rice cooker cup of white rice, 1/2 cup wheat rice, 1/2 cup ancient variety of rice, and combined them together to make 2 rice cooker cups of rice. Scatter the raisins on top of the multi-grain rice, top with curry, and it is done..

You'll Enjoy this Pressure Cooker Japanese Beef Curry Because: Indescribable explosion of flavors – intensive depth & balanced savory, sweet, spicy & umami flavors Super addictive rich & thick curry sauce full of body, texture & aroma (I couldn't resist licking the wooden spoon AND silicone spatula 😛) Place beef tendon in a pressure cooker and add water to cover beef completely. Place on high heat until rated pressure has been reached. Put all the vegetable trimmings, the green parts of the leek and the boiled beef tendon into a pressure cooker. P/s: Regarding the cooking after work, try some dishes using slow cooker or even turbo boiler. Pressure cooker might be a good choice too to shorten the period of cooking.

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