Tangerine Liqueur. Place dried tangerine rinds in a half gallon jar or glass container that has a screw cap. Strain through a coffee filter into a sterilized bottle. Though called a liqueur, this is actually a schnapps.
Aging, Straining, filtering, and Drinking Your Tangerine Liqueur. Remove any large pieces of pith remaining on inside of peel. Using a swival blade peeler, peel tangerines, scraping off peel only, avoiding the white membrane. You can cook Tangerine Liqueur using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tangerine Liqueur
- Prepare 6 of Tangerine skins, no white.
- You need 1 1/2 cup of Vodka.
- Prepare 1 cup of sugar.
- You need 2 cup of water.
Place peels in a jar with the vodka or brandy. Liqueur Tangerine Photo By Thanasis Bounas. Method Wash the mandarins well and cut them into pieces. Put them in a jar and add the cloves, cinnamon, and vodka.
Tangerine Liqueur step by step
- Using a large mouth bottle, or mason jar, place the tangerine skins and add the vodka. Close and let it infuse for 8 days, shaking it every day..
- Remove the skins from the vodka. Boil the water and sugar for 5 to 6 minutes. Remove from the heat and let it cool..
- Filter the vodka, using a coffee filter or fine cloth, add the sugar syrup, mixing well. Transfer to a bottle and let it sit for 3 to 4 weeks. The longer it sits the better it gets..
Using a large mouth bottle, or mason jar, place the tangerine skins and add the vodka. When the tangerine liqueur — or orange liqueur recipe — is ready, strain it to remove the skins and particles. Store it in a sealed jar in a cool, dry place. It is not a widely used liqueur and few brands are available, including Lluvia de Estrellas and Russo Mandarino. Tangerine juice can be a substitute or be used to make a homemade tangerine liqueur.
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