Easiest Way to Cook Delicious Graham Mango Float with Caramel Brandy

easiest way to cook delicious graham mango float with caramel brandy

Graham Mango Float with Caramel Brandy. Graham Mango Float with Caramel Brandy step by step. Whip the cream to soft peaks to create a lighter texture. Add the condensed milk into the cream and gently fold it in.

Graham Mango Float with Caramel Brandy Graham Mango Float with Caramel Brandy instructions. Whip the cream to soft peaks to create a lighter texture. Add the condensed milk into the cream and gently fold it in. You can have Graham Mango Float with Caramel Brandy using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Graham Mango Float with Caramel Brandy

  1. Prepare 2 cups of heavy cream.
  2. You need 1 of small can condensed milk.
  3. Prepare 3 of ripe mangoes.
  4. Prepare 1/2 cup of dark caramel or dulce de leche.
  5. It’s 1/8 cup of brandy.
  6. Prepare of Graham crackers.

Peel and slice the ripe mangoes. Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.. Graham Mango Float with Caramel Brandy Easy, classy, classic. The mango graham is a classic and all time favorite Filipino Dessert.

Graham Mango Float with Caramel Brandy instructions

  1. Whip the cream to soft peaks to create a lighter texture..
  2. Add the condensed milk into the cream and gently fold it in..
  3. Peel and slice the ripe mangoes.
  4. Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes..
  5. Refrigerate for at least 6 hours or until set before serving..
  6. Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel..

Also known as Mango Float, this dessert was transformed into something fancy and elegant! It's a fine dining dessert that you will surely like. With all the preparations and time needed for this recipe, it will all be worth the wait and effort. It's a fine dining dessert that you will surely like. Place in a baking tray or pan with edges.

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