Lemon Milk Rusks. Fortunately, in this version, major European accents have been added. Get LEMON MILK with lowercases, covering extended Latin, Cyrillic, and Greek. This version of LEMON MILK is absolutely free for personal, educational, non-profit, or charitable use. regular lyajka) lemon/milk(rus.
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Ingredients of Lemon Milk Rusks
- Prepare 3 of pieces of sliced bread or a corresponding amount of french bread Sliced bread or a French baguette.
- You need 40 grams of ●Powdered sugar.
- It’s 20 grams of Skimmed milk powder.
- It’s 15 grams of ● Butter or (if you don't have butter) margarine.
- It’s 1/2 tsp of to 2/3 tsp lemon juice, or as desired.
- You need 1 of few drops ● Vanilla oil.
- You need 1 of Sliced almonds (to taste and optional).
The box design is different and the taste is different. Find here Milk Rusk, Rusk manufacturers, suppliers & exporters in India. Get contact details & address of companies manufacturing and supplying Milk Rusk, Rusk across India. Fortunately, in this version, Lemon/Milk comes with the family!
Lemon Milk Rusks instructions
- Bring the butter to room temperature and mix well. When it softens enough to mix easily, add the ● and continue mixing..
- Cut bread into as thin pieces as possible. Ideally slice them to about 5 millimeters in thickness. Cut them into any shape you like. Spread the ● on the bread..
- Preheat your oven to 100°C (or 212 F) and bake for 30 minutes. If you bake the bread on a rack as shown, the bottom will get dry out more easily too..
- It's fine to bake the bread straight on a baking sheet too..
- The piece on the left is about 5 mm in thickness and the one on the right is slightly over 1 cm. The 5 mm thick piece is crispier. I recommend thin slices..
- The bread will get dry when it cools down. Bon appetit..
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