Greek salad. Make Your Salad What You Want. Order Online and Pick Up In Restaurant! I was craving carbs and a Greek salad one day and that led to this wonderful creation.

Greek salad Place the cucumber, peppers, tomatoes and red onion in a large bowl. For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese. You can have Greek salad using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Greek salad

  1. Prepare of Feta 200гр.
  2. Prepare 3 of Tomatoes.
  3. You need 2 of Cucumbers.
  4. You need 1 of Onion.
  5. It’s 1 of Bulgarian sweet pepper.
  6. You need 90 g of Olives without pits.
  7. Prepare of Olive oil.
  8. Prepare of Juice from half a lemon.
  9. It’s of Parsley.
  10. It’s of Salt.
  11. Prepare of Черный перец.

Pour dressing over salad, toss and serve. CLICK TO UNMUTE Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. The easy dressing is a mixture of red. Combine vegetables, olives, and parsley in a large bowl.

Greek salad step by step

  1. Let's cut the pepper.
  2. Add the sliced ​​cucumber.
  3. Add the sliced ​​tomatoes.
  4. Add the cheese feta, olives, parsley. Salt and pepper the salad to taste. Add a little olive oil and mix everything..
  5. Pour lemon juice.
  6. Bon Appetit.

Rest sliced feta on the top of salad. Combine oil, vinegar, and oregano in a small plastic container with a lid. Traditional Greek Salad This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. "It's one of my favorite dishes," notes Valerie Belley from St. Traditional Greek Salad Recipe photo by Taste of Home In Greece, Horiatiki or Greek village salad, is served most often from early spring to the early part of fall. And it's truly the best use of the season's quality produce including juicy tomatoes, cucumbers, green bell peppers, and onions.

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