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English tea muffins Beat butter and sugar in a large bowl with a wooden spoon or electric mixer. In a medium bowl, whisk together the flour and sugar. Cream together the sugar and butter. You can have English tea muffins using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of English tea muffins

  1. Prepare 2 cups of flour.
  2. You need 4 teaspoons of baking powder.
  3. You need 2 Tablespoons of sugar.
  4. You need 1/2 teaspoons of salt.
  5. Prepare 3 tablespoons of butter melted.
  6. You need 1 cups of milk.
  7. Prepare 1/2 cups of raisins chopped.
  8. Prepare 2 tablespoons of Citron chopped.
  9. Prepare 1 of egg.

In a separate bowl, mix the salt, cinnamon, baking powder, and flour. Add the flour mixture into the sugar mixture, alternating with the milk and vanilla. Line or grease muffin tins for the number of muffins desired. In a bowl, cream butter and sugar together with a mixer.

English tea muffins step by step

  1. Mix all ingredients except raisins and citron and butter.
  2. Roll out to 1/4 inch thick.
  3. Brush with butter.
  4. Sprinkle with raisins and citron.
  5. Roll as for a jelly roll.
  6. Cut.
  7. Bake at 425 for 25 minutes..

Add in egg and beat to combine. Add dry ingredients, then add milk. Place in buttered muffin tins (small). Sprinkle with a mixture of brown sugar, cinnamon and chopped pecans. English muffins have a two step cooking method.

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