Hamburger steak. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table.

Hamburger steak Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Heat a large skillet over medium-high heat. Remove patties from skillet, and set aside. You can have Hamburger steak using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hamburger steak

  1. You need 300 g of ground beef.
  2. It’s 2 of onions – 1-sliced 1-diced.
  3. It’s 1 of egg.
  4. You need of sauce.
  5. You need 1/8 cup of soysouce.
  6. Prepare 1/8 cup of marin.
  7. It’s 1/8 cup of sake.
  8. You need 1 cup of water.

YES, I'm going to use the whole pound to make one hamburger steak. It's a man-sized steak for sure, and it's probably a good inch or so thick. Most are shaped into an oval as opposed to just a round patty. Add onions to pan and Saute.

Hamburger steak step by step

  1. Onion 1/diced 1/sliced.
  2. Pan fried the diced onions to slightly caramelised brown, then cool it down to room temperature.
  3. Mix everything together and shape it.
  4. Sears (around 1 min) all side of the steaks and put it aside for simmering later (the steaks are still raw!).
  5. Pan fried the sliced onion to slightly brown then add the sauce ingredients into the pan and brings it to boil.
  6. Once itÔÇÖs boiling, place the steaks on top on the onions, cover the lid and simmer it for 20mins.
  7. Take out the steak and pour the sauce on top of it then serve.

Place a skillet (cast ironw orks great) over medium-high heat. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Ingredients you'll need for your Hamburger Steaks recipe: Ground beef (or chuck, or lean ground beef) All purpose flour (but self rising will work just as well for this. Almond or coconut flour is an option too if you are gluten free. There is no significant difference between a hamburger patty and a hamburger steak, except the bun.

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