Recipe: Perfect Steamed Cream Cheese Cake With Rum Raisins

recipe perfect steamed cream cheese cake with rum raisins

Steamed Cream Cheese Cake With Rum Raisins. This 'Steamed Cream Cheese Cake With Rum Raisins' is so soft, moist and fluffy like a soufflé. And it is alcoholic, so it's only for grown-ups. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one.

Steamed Cream Cheese Cake With Rum Raisins Based on my 'Steamed Cream Cheese Cake', I made a larger steamed cake. As I am such a big fan of Rum & Raisins (Sultanas), I added them to the cake. This 'Steamed Cream Cheese Cake With Rum Raisins' is so soft, moist and fluffy like a soufflé. You can cook Steamed Cream Cheese Cake With Rum Raisins using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed Cream Cheese Cake With Rum Raisins

  1. It’s 125 g of Cream Cheese *cut into smaller pieces.
  2. It’s 60 g of Butter *cut into smaller pieces.
  3. You need 1/4 cup of Cream.
  4. You need 1/2 cup of Caster Sugar.
  5. You need 2 of Eggs.
  6. Prepare 1 cup of Self-Raising Flour.
  7. It’s 1/4 cup of Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins.

Drain raisins and fold into mixture. Allow to cool completely in oven with door ajar. WHISK together sour cream, sugar and rum. Slice cheesecake and serve with a dollop of cream.

Steamed Cream Cheese Cake With Rum Raisins step by step

  1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line..
  2. Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften..
  3. Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well..
  4. Heat the steamer with enough water to steam for 30 minutes..
  5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake..
  6. Enjoy the cake warm, though it’s still tasty when cold..

Today's recipe is inspired by Jon's favourite ice cream – Rum & Raisin. It's a delicious no-bake cheesecake, packed full of rum-soaked raisins and flavoured with black treacle, just like the classic ice cream. See recipes for Steamed Cream Cheese Cake With Rum Raisins too. The Best Steamed Cheese Cake Recipes on Yummly Cheese Cake With Raisins Home Made Easy Cakes.

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