Flavoured fox nut in bowl. Flavoured fox nut in bowl Veena Gupta. Roasted Makhana is a super quick & delicious snack. This lip-smacking "Kesar Makhana Kheer" is one such dessert which is delicious as well as healthy & will energise you during your fasting. #mommyskitchenstor.
Thus, this plant is also called gorgon nut. See great recipes for Flavoured fox nut in bowl too! You can also buy from the market and eaten by frying in the pan, but the roasted fox nut flavored in Ghee is the best. You can have Flavoured fox nut in bowl using 19 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Flavoured fox nut in bowl
- Prepare of Peri Peri fox nut.
- You need 1 cup of Makhana.
- It’s 3 tsp of Olive oil.
- It’s 1 1/2 tsp of Chilli flakes.
- Prepare 1/4 tsp of chaat masala.
- Prepare 1¹/2tbsp of peri peri powder.
- It’s 1/4 tsp of black salt.
- Prepare 1/4 tsp of black pepper.
- Prepare 1/4 tsp of chilli flakes.
- Prepare 2 pinch of salt.
- You need of Paan flavour foxnut.
- You need 1 cup of Makhana.
- It’s 3 tbsp of gulkand.
- You need 2 tbsp of mouth freshner.
- You need 1 tbsp of meethi saunf.
- You need 1 tsp of rose petals.
- It’s of Salted foxnut.
- You need 1 cup of makhana.
- Prepare to taste of Salt according.
By doing this, the fox nut seems to be more crunchy and tasty. If you want, it can also increase its taste by putting salt and black pepper in the fox nut. If you like something sweet, then put a bowl and almond in milk and eat it. All you need to do is roast the fox nuts in ghee and flavour them with naturally spices and condiments like mint leaves, curry leaves, coriander powder, garlic powder, turmeric powder, green.
Flavoured fox nut in bowl step by step
- Roast 3cup Makhana in preheated oven at 150C for 8 minutes. Remove and cool for 3 minutes. Then divide into 3 bowls for 3 Different flavour s.
- Periperi Makhanas: First mix all ingredients in mixer jar for a second then take all the mixture masala in bowl and apply on roasted masala. Again roast the Makhana in oven for 10 minutes or till golden colour. Cool completely and kept in air tight container..
- Paan flavoured Makhana: First mix all the ingredients in mixer and take all the mixture in bowl and apply on roasted Makhana. Again roast the Makhana for 10 minutes or till crisp..
- Classic Makhana: Add salt and then again roast the Makhana for 10 minutes..
We consider passing each and every finished product through stringent product inspection processes, in. Proteins are abundant in fox nut. Thus, it is necessary to include fox nuts in the diet to provide the body with ample protein. Detoxifies the spleen; Fox nuts or Euryale Ferox helps to keep the spleen clean. The spleen is the graveyard of blood cells, i.e., it cleans up the blood stream, ridding it of dead blood cells.
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