Recipe: Delicious Makhana matar

recipe delicious makhana matar

Makhana matar. Makhana Matar Curry Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends. Makhana and matar is made with a spicy tomato and cashew gravy.

Makhana matar Makhana or lotus seed are very common dry fruit. Which mostly use in sweet kheer n roasted makahana as salty taste, today I make sbji from makhana with matar fusion , it comes very tasty. Khoya matar makhana recipe with step by step photos. You can cook Makhana matar using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Makhana matar

  1. Prepare 1 cup of Roasted makhana.
  2. Prepare 1/2 cup of matar.
  3. It’s 2 of onion.
  4. You need 1 of tomato.
  5. Prepare 1 tbs of ginger garlic and green chilli paste.
  6. It’s 1 pinch of red chilli powder.
  7. You need 1/4 tbs of turmeric powder.
  8. You need 1/4 tbs of coriander powder.
  9. Prepare 1 tbs of oil.
  10. You need 1/2 cup of fresh cream.
  11. Prepare 1 tbs of kasoori meethi optional.
  12. You need of Salt as per taste.

A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. Twice, I added the khoya to make mawa cake. Makhana matar masala is a creamy curry where puffed lotus seeds and peas are cooked in a creamy tomato gravy with blend of spices. I have already shared two other recipes – Makhana kheer and Makhana Raita using puffed lotus seeds on my blog.

Makhana matar step by step

  1. Collect all ingredients, fry peas in slow falme add 1/4tbsoil, roast makhana in low falme, make fine paste of tomatoes and onion.
  2. Heat a pan, add oil, put cumin seed, cracle it, add ginger garlic paste and onion and tomatoes paste, cook till become oil from it, now add tumeric, red chilli powder, and coriander powder in it, roaste it now add matar, saute it, add cream, stir continuously, when boiling start add makhana and cook 2 min, add salt, garnish with grern coriander serve hot.
  3. Add crush kasoori meethi in it when add makhana in it, enhance the taste 🤗🤗.

This time I wanted to try out a curry and it was loved by my family. Combination of matar and makhana is awesome. Addition of cashews and raisins to gravy enhance its richness. Makhana Kaju Matar Curry is an Indian delicacy consisting of makhana (fox nuts), peas and rich cashew gravy. This Makhana Kaju Matar Curry is a perfect crowd pleaser.

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