Recipe: Perfect Rum Jerked Ham

recipe perfect rum jerked ham

Rum Jerked Ham. Now remove ham from oven and pour glaze over entire ham. Jamie Oliver's Jerk Ham, Rubbed with Spices and Glazed with Rum-Spiked Marmalade. For the glaze, squeeze the orange juice into a bowl and mix with the rum and marmalade.

Rum Jerked Ham Spoon the juices off the bottom of the tray and back over the ham. Add the chives, sugar, rum, vinegar, all the spices and the salt. Pull off and discard the bay stalks, then add the leaves to the processor. You can cook Rum Jerked Ham using 16 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Rum Jerked Ham

  1. It’s of For the dry rub:.
  2. You need 2 tbs of garlic powder.
  3. Prepare 2 tsp of cayenne pepper.
  4. It’s 2 tsp of onion powder.
  5. You need 2 tsp of brown sugar.
  6. Prepare 2 tsp of thyme.
  7. You need 2 tsp of pepper.
  8. It’s 1 tsp of allspice.
  9. You need 1 tsp of smoked paprika.
  10. It’s 1 tsp of cinnamon.
  11. You need 1 of Ham with bone.
  12. You need of For the glaze:.
  13. You need 1 cup of brown sugar.
  14. You need 1 cup of molasses.
  15. It’s 1/2 cup of rum.
  16. Prepare 1 cup of pineape juice.

While your ham poaches add the bay leaves and the dry spices to a food processor with the garlic cloves. Note: If using a shoulder ham with a fat cap on the top, be sure to place that side up when roasting. Mix all remaining ingredients together in a medium-sized bowl. Mix all remaining ingredients together in a medium-sized bowl.

Rum Jerked Ham instructions

  1. Mix all dry rub ingredients together..
  2. Rub it all over ham. You may have some left over rub, depending upon the size of your ham..
  3. Place ham in a baking dish and seal tightly with foil..
  4. Now heat the oven to 400 degrees allowing for a few minutes for the rub sit in the ham..
  5. Cook ham for 1 1/2 to 2 hours..
  6. Make the glaze when you are at the 1 hour mark..
  7. In a sauce pan add all of the glaze ingredients..
  8. Stir constantly on medium heat until the sauce starts to boil..
  9. Once sauce starts to boil, reduce heat ro low and continue to stir until sauce reduces some (about 10 to 15 minutes)..
  10. Remove glaze from heat..
  11. Now remove ham from oven and pour glaze over entire ham..
  12. Bake ham uncovered for 30 to 45 minutes, basting every 15 minutes..
  13. Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving..
  14. Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow…..
  15. Enjoy :).

Rub your Jerk spice paste all over the. In a medium saucepan over low heat Add all glaze ingredients, once combine remove ham from oven and coat with some of the glazes. Rub the jerk seasoning all over the ham and scored fat. Cover in plastic wrap and refrigerate overnight or for. While the ham is cooking, in a medium sauce pan, combine the brown sugar, maple syrup, bourbon or rum, chipotle chiles and pineapple juice.

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