Sattu Fox Nut Burfi. Peanuts, Sesame seeds, Fox Nuts and Jaggery are an important part of Indian cuisine since centuries. These are most widely used ingredients as Ayurvedic medicines and are especially consumed in winters for their warming nature. Peanut, Sesame seeds (til) and jaggery (gud) provide heat and energy to the body that helps beat the cold in winters.
The syrup should reach a sticky consistency to make a soft burfi. Once it reaches a sticky consistency, add cardamom powder to it. Add the coarsely ground fox nut + other nuts mixture to the jaggery syrup. You can cook Sattu Fox Nut Burfi using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sattu Fox Nut Burfi
- Prepare 1 cup of sattu.
- You need 1/2 cup of fox nut powder.
- You need 3 tsp of clarified butter.
- You need 1 cup of milk.
- Prepare 1/2 cup of sugar.
- Prepare 2 tsp of milk solid(khoya).
- It’s 1/2 tsp of fennel seeds.
- You need 3 tsp of dessicated coconut.
Phool Makhana (Fox Nuts Puffed/ Lotus Seeds) is the trending Product in Demand. Makhana is superior to dry fruits such as almonds, walnuts & cashew nuts in terms of nutritional content. Makhana is a powerful antioxidant which nullifies the adverse effect of free radicals in the body. See great recipes for Flavoured fox nut in bowl too!
Sattu Fox Nut Burfi step by step
- Heat clarified butter in pan,add sattu and fox nut powder,mix well and keep stirring on medium flame until it becomes slightly brown and fragrant..
- Now add milk,milk solid,fennel seeds and sugar..
- Mix well and cook it until it comes in a dough texture..
- Transfer the mixture in a square box or container and spread it evenly and keep aside to cool down..
- Flip the mixture box on a plate and garnish the mixture with dessicated coconut..
- Cut into pieces according to your choice and sattu foxnut burfi is ready to serve..
Falahari Makhana Chivda is a healthy and delicious savory snack made with Fox Nut (Lotus Seeds) and dry fruits. This makhana chivda is crispy , gets a crunch from toasted nuts and mildly spicy and a bit sweet in taste. The recipe is quick and simple and calls for roasting the lotus seeds and nuts like almonds, cashews and peanuts in little ghee. Hey friends, today I'm going to share with you Navratri special delicious and healthy makhana burfi/Fox nut burfi recipe. it's sugar-free, super delicious, h. Delicious Burfis made using lotus seeds or Makhana, creating unique textures and flavours.
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