How to Make Appetizing Palak makhane ki sabji

how to make appetizing palak makhane ki sabji

Palak makhane ki sabji. Palak sabji recipe is a basic sabji recipe made with spinach or palak leaves and is a very quick and simple recipe for beginners to eat with rotis or rice. Palak Sabji Recipe Indian, How To Make Palak Sabji Palak Ki Sabzi. makhana palak ki sabji, makhana mushroom ki sabji, makhana lava ki sabji, recipe of makhana sabzi, phool makhana sabzi recipe, matar makhana sabji recipe. Свернуть Ещё. Следующее.

Palak makhane ki sabji Homely style dry potato spinach dish that goes very well as a side dish with rotis or pooris. You can also serve this palak bhaji with dal-rice or with any Indian meal. How to make one-pot palak ki sabji with aloo. You can have Palak makhane ki sabji using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Palak makhane ki sabji

  1. You need 250 grams of chopped Palak/spinach.
  2. It’s 2 of chopped tomatoes.
  3. It’s 1 cup of Makhana/fox nut.
  4. Prepare 1 of green chilli.
  5. Prepare 1 of red chilli.
  6. It’s 1 teaspoon of jeera/cumin seeds.
  7. It’s 4 tablespoons of oil.
  8. You need 1/2 tsp of haldi/Turmeric powder.
  9. Prepare 1 teaspoon of red chilli powder.
  10. It’s 1 teaspoon of Dhaniya(coriander) powder.
  11. It’s 1/2 t of sugar.
  12. Prepare to taste of Salt.
  13. It’s 4 tablespoons of cream.

Palak Ki Subzi, also translated as Palak Sabji, is a versatile vegetable dish that's nutrient-dense. Best of all, it comes together in just The dish is also anglicized as palak sabji or palak subji. While a palak ki subzi can be prepared with a variety of vegetables, this. Palak aur Makhana Sabzi- Phool Makhana /fox nut is often used as fasting food but has wide health benefits.

Palak makhane ki sabji instructions

  1. Roast Makhana with help of 1 tablespoon of oil in a low flame for 5 to 7 minutes.
  2. Chop Palak and tomato separately.Add oil in kadai, add two kinds of chillies and jeera and allowed to crackle, gradually add Palak fry for 5 minutes.
  3. After 5 minutes of frying add all masala, salt, sugar and tomato fry for 10 minutes, gradually add fried Makhana and little bit of water cover the lid for 5 minutes, finally add cream and mix well..

It is a good source of calcium. It have a low glycemic index so diabetic people can easy include it in their diet. It helps in the health of kidney and heart. It is very good for the lactating. This Makhane Ki Sabzi should be creamy, so don't add lot of water.

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