Recipe: Appetizing Spicy roasted makhane

recipe appetizing spicy roasted makhane

Spicy roasted makhane. Procedure to make Spicy Roasted Makhana -. … Spicy Diamond Biscuits… Spicy Scored Baked Potatoes. Повторите попытку позже. Автор подсказки: Sweet & Spicy. Bhawana Tiwari. spicy masala makhana recipe.roasted phool makhana recipe with a blend of spices very spicy and Spicy masala makhana recipe with step by step pictures.

Spicy roasted makhane Makane is also known as lotus Roasted makhane are quite popular in Jain families too. As some Jains do not eat cereals after. These are used in the market for their high nutritional value and spicy taste. You can cook Spicy roasted makhane using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy roasted makhane

  1. It’s 1 cup of makhana (lotus seeds).
  2. Prepare 1/4 cup of ghee.
  3. Prepare 1 teaspoon of red chilli powder.
  4. It’s 1/4 teaspoon of turmeric powder.
  5. It’s as per taste of Salt.
  6. You need as per taste of Black pepper powder.

Steps Hello friends first take a kaju.and roasted with ghee.after that take makhane.than roasted makhane. After that take a curd after that add chat masala and red chili powder. Makhane ki kheer is a sweet dish recipe with lotus stem seeds or makhana cooked in sweetened and nutmeg flavoured milk. Devour this creamy and unique kheer recipe as a delicious dessert.

Spicy roasted makhane step by step

  1. Heat ghee, add makhana to it and roast it on low flame till makhanas are crunchy..
  2. Remove makhana in a plate, heat 1 teaspoon ghee in the same pan, add red chilli powder, turmeric powder, salt and black pepper to it. Turn off the flame and mix well..
  3. Add makhana to the spices mixture and turn on the gas. Cook for 2-3mins..
  4. Serve immediately or store in an air tight container after cooling..

Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients. I have made this kheer by boiling and reducing the milk cooking along the makhane, adding little evaporated. Bowl of soy balsamic roasted mushrooms. Seeds, Lotus, Pops, Roasted, Bowl, Salty, Nut, Cheese, Spicy, Nimko, Crispy, Seed, Makhana, India, Phool, Makhane, Nuts, Chilli, Flavor, Delicious, Mix. Peri Peri Masala Makhana – An spicy but very tangy recipe of puffed lotus seeds.

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