Recipe: Delicious Keema makhana 😋

recipe delicious keema makhana

Keema makhana 😋. Best cooking recipe keema phool makhana KEEMA recipe Phool makhana Indian makhana recipes Tasty phoolmakhana Keema recipe. #phoolmakhana #foxnuts #qeemaphoolmakhanarecipe Fox nut and mutton mince recipe is so delicious and yummy. How to make #PhoolMakhane Recipe Keema Phool Makhane by Zubi's Kitchen. A step by step complete perfect #Keema Phool Makhane recipe by Zubi at Home.

Keema makhana 😋 Makhanas, also called fox nuts, or lotus seeds, come from a plant called Euryale Fox which grows in the stagnant water of wetlands or ponds in Eastern Asia. Find makhana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can cook Keema makhana 😋 using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Keema makhana 😋

  1. Prepare 1 kg of mutton mince.
  2. You need 1 cup of makhana/fox nuts.
  3. You need 3 Tbsp of ginger,garlic and chilli paste.
  4. Prepare 1 of onion sliced.
  5. You need 1 tsp of cumin seeds.
  6. It’s 1/2 cup of oil.
  7. You need 1 of big tomato chopped.
  8. Prepare 1 of red pepper chopped.
  9. It’s 1 tsp of chilli powder.
  10. You need 1 tsp of turmeric powder.
  11. You need 1 tbsp of salt.
  12. You need Some of coriander leaves to garnishing.

Tawa Makhani Keema, Achari Raita And Paratha by Rida Aftab Zaiqa. Bakra Eid Special Recipe by Sadia Uzair's Kitchen. Makhana and matar is made with a spicy tomato and cashew gravy. Makhana Matar Curry is a delicious gravy-based dish.

Keema makhana 😋 instructions

  1. First heat oil in a deep bottomed vessel. now fry the makhana till slightly golden brown and remove them. now same oil add cumin seeds and onion..
  2. Saute onions till slightly brown then add ginger garlic and chilli paste and saute a few seconds now add mutton mince with salt,chilli powder, and turmeric powder and saute few minutes..
  3. Now add tomato and pepper and give a mix and cover the lid and cook for 10 mins. later add coriander leaves and mix well. dry out the excess water..
  4. Now add the fried makhana and simmer few seconds and serve hot. garnish with some coriander leaves, some fried makhana, and enjoy😋.

This can be a tasty side dish for formal dinner or even a quiet dinner with. Easy Makhana Recipe: Check out the simple makhana recipe with step by step process includes nutrients in your diet and can be used for variety of recipes and explore more on Times of India. Keema is a stew that is usually prepared as a curry with ingredients such as minced lamb or goat The name of the dish means minced meat in Urdu. Although keema is most popular in north India. Roasted makhana recipe – makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India.

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