How to Cook Perfect Homemade Lime Rum Cake

how to cook perfect homemade lime rum cake

Homemade Lime Rum Cake. Stir in the flour mixture alternating with the milk. Pour the batter into the prepared pan. Make the key lime glaze: In a small bowl, whisk together the powdered sugar, lime juice, and lime zest until combined.

Homemade Lime Rum Cake Homemade Lime Rum Cake Sharon Ellis. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. I love that this rum cake is a classic dessert recipe but it's also unique and always a crowd favorite. You can cook Homemade Lime Rum Cake using 25 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Homemade Lime Rum Cake

  1. It’s of Cake.
  2. It’s 2 cups of all-purpose flour.
  3. Prepare 1 1/2 cup of sugar.
  4. It’s 3.5 oz of instant vanilla pudding.
  5. Prepare 2 tsp of baking powder.
  6. It’s 1 tsp of kosher salt.
  7. Prepare 1 stick of unsalted butter softened.
  8. It’s 1/2 cup of canola oil.
  9. You need 1/2 cup of milk room temp.
  10. It’s 4 of eggs.
  11. It’s 1/2 cup of rum (I used bacardi lime).
  12. Prepare 2 tsp of vanilla extract.
  13. It’s 1/4 cup of lime juice.
  14. It’s of Cooking spray.
  15. You need of Rum soak.
  16. Prepare 1 stick of unsalted butter.
  17. Prepare 1 cup of sugar.
  18. Prepare 1/4 cup of water.
  19. It’s 1/4 tsp of kosher salt.
  20. Prepare 1/2 cup of rum.
  21. You need 1 tsp of vanilla extract.
  22. It’s 2 tbsp of lime juice.
  23. You need of Glaze.
  24. It’s 1 1/4 cup of powdered sugar.
  25. Prepare 3 tbsp of lime juice.

Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. Remove cake from oven and while still in pan poke holes around cake with a skewer. While cake is still warm, make glaze: In a medium saucepan over medium heat, melt butter, sugar, rum, and water. Poke cake all over with a toothpick then brush cake with glaze.

Homemade Lime Rum Cake instructions

  1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
  2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
  3. Pour batter into bundt pan; Smooth top.
  4. Bake for 45-55 minutes; Then let cake cool slightly.
  5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
  6. Transfer syrup into bowl and add vanilla and lime juice.
  7. With a skewer poke holes all over the cake.
  8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
  9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
  10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
  11. Pour the glaze on top of the cake.
  12. ENJOY!!.

For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. While cake has ten minutes to go, make the glaze. Turn off flame and pour in rum. Allow to sit for five minutes.

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