Easiest Way to Cook Appetizing Makhana Raita

easiest way to cook appetizing makhana raita

Makhana Raita. Also add green chilly and mint leaves and mix well Mix all the ingredients and serve these raita with paratha or puri or rice. This is very easy to make and is a variation to the normal raita made from vegetables. Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with toasted makhana (puffed Lotus seeds) and Indian spice powders.

Makhana Raita It is best to serve it along with main course dishes. Here is a step by step recipe to make makhana raita. Phool Makhana Raita Recipe is a nutritious, slightly crisp accompaniment made from curd and lotus seeds. You can cook Makhana Raita using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Makhana Raita

  1. It’s 1/2 cup of makhana/fox nut.
  2. You need 1 cup of curd.
  3. Prepare 1 tsp of roasted cumin powder.
  4. It’s 1/2 tsp of chilli flakes.
  5. You need 1/4 tsp of black salt.
  6. You need 1/2 tsp of salt.
  7. You need 2 tsp of chopped coriander leaves.
  8. You need 1 tsp of ghee.

Makhana raita recipe – An easy and tasty raita made with phool makhana or puffed lotus seeds. This makhana raita is very easy to make just toast makhana, mix with curd along with spices and serve, that's it see I've written the makhana raita recipe here itself. I made it just like we make regular raitas so have not tempered anything, if you prefer you can do a simple tadka with mustard and jeera. (You may use any kind of chapati- whole wheat or Multi grain or even any kind tortilla works). Cut into thin strip forming noodles.

Makhana Raita instructions

  1. In a non-stick pan heat ghee then add makhana and roasted it for 3-4 minutes untill they turn crunchy..
  2. In a mixing bowl add curd and all the spices mix them well.now add roasted makhana in curd and mix..
  3. Garnished with chopped coriander leaves and the makhana Raita is ready to serve..

Separate the chapati strips and keep aside. What is Makhana (Fox Nuts) and Where Does it Come From? Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry, and are also eaten as an evening tea-time snack. Makhana Is rich in calcium, protein, carbohydrates, phosphorous, iron, thiamine and zinc.

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