Mixed fruit rum cake. Note: if you want the fruitcake to have a Rum/Brandy taste you need to use the Rum on your cake. Soak the fruit/nuts overnight in the Rum. Here is a link telling how to do the fruitcake.
As i mentioned in my Non-Alcoholic Fruit Cake post, today i'm sharing Fruit and Rum Cake Recipe. I always wanted to try rum soaked cake. Rum Cake is a traditional cake prepared during Christmas. You can cook Mixed fruit rum cake using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients of Mixed fruit rum cake
- It’s 500 gms of Butter.
- It’s 600 grams of Sugar.
- Prepare 8-10 of Eggs.
- You need 2 tsp of Baking powder.
- It’s 1/4 tsp of Baking soda.
- Prepare 1/4 of tsp.
- Prepare 2 tbsp of Essence.
- It’s 600 grams of Flour.
- You need as required of Mixed dry fruit.
- Prepare 500 grams of rum.
- It’s 100 ml of according to taste.
- It’s as required of Colour.
Those who want to avoid alcohol, can try this with apple juice or orange juice or even grape juice. Start with soaking your mixed fruit in rum and port wine, or a sweet wine. I like a dark rum for this stage, and the better the rum, the better the cake! Try to get your hands on some authentic Caribbean rum like Wray and Nephew.
Mixed fruit rum cake step by step
- First take a dish, put melted butter and powdered sugar mix well without lumps.and then add beaten eggs. Mix well. Then add baking powder. Mix well then the essence, flour mix well. Without lumps, last add dry fruits and rum mix well..
- Put them in greased dishes and bake at 180 degrees for 50 mins and one cooked. Serve it once it's cool down. Yummy Christmas cake is ready..
Traditional Newfoundland Dark Rum Fruit Cake is so delicious and packed full of fruit and very moist, made mostly at Christmas time and for weddings. Hi and Welcome to our website! When you think of dark rum fruitcake you can't help but think of a family gathering at Christmas time, or a big wedding. Your cake was so dense and moist, turned out exactly like the photo. I added the prunes and dates roughly chopped to the fruit mix in the saucepan, boiled them altogether, as I find especially the dates can be a bit hard otherwise.
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