Rosted makhana. Roasted makhana recipe – makhana or phool makhana or lotus seeds is an ingredient I If you have tasted the makhana with prashad then they are soft. But when you roast. makhana at home roasted makhana in airfryer roasted makhana buy online roasted makhana in bengali roasted makhana curry roasted phool makhana calories roasted. #RostedMakhanaRecipe #MomsCare #IndianVlogger Mom's Care is a channel created to share personal exeperiences with it's audiences. spicy masala makhana recipe.roasted phool makhana recipe with a blend of spices very spicy and addictive snack for teatime. Add almonds and roasted makhana, keep stirring till all the makhanas are coated with caramelize sugar and almonds.
We generally eat makhanas while fasting. It is light on the stomach and is nutritious too. This is a low cal and guilt free snack popular in India. roasted makhana is a crunchy Indian snack to be enjoyed at snack time. You can cook Rosted makhana using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Rosted makhana
- Prepare 250 grms of makhana / fox nuts/ phool makhana.
- You need 5-6 of curry leaves.
- It’s 1/4 cup of peanuts.
- Prepare 1/4 cup of cashew nuts.
- Prepare 1/4 cup of almond s.
- It’s 1/4 cup of dry coconut.
- It’s to taste of Salt.
- You need As required of Ghee for rosting.
- You need 2 tbsp of chilli powder.
- Prepare 1/2 tsp of turmeric.
- Prepare 1 tbsp of aamchoor powder.
Use a broad or deep non-stick pan, so each lotus seed roasts well. Roasted Makhana is a healthy and crispy Indian snack using foxnuts or popped lotus seeds. Leading Manufacturer of Spicy Pudina Roasted Makhana, Flake Roasted Makhana, Cream and Onion Roasted Makhana, Indian Curry Masala Roasted Makhana. Find roasted makhana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection..makhana by itself is an amazing ingredient and the recipe of phool makhana masala masala makhana recipe. firstly, i have used ghee to roast the lotus seed which makes it.
Rosted makhana step by step
- In a pan heat ghee and then roast curry leaves, cashew, coconut, peanuts & almond. Once golden and roasted transfer it in to a bowl..
- Again heat ghee now add all the spices and add makhana. On a low flame roast the makhana. Let it roast untill crispy. Add ghee if you want. You can use oil also. Mix the peanuts & cashew mixture and it's ready..
Roasted spicy phool makhana is easy snack that can be made in jiffy. Spicy phool makhana recipe with step by step pictures. Phool makhana is popped lotus seeds, used. Roasting makhana in microwave is a simple and a very process to get crisp, evenly roasted lotus seeds. and salt as per taste. But it is best to have makhana as it is.
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