Peas Fox nuts Curry. Green Peas Fox-nut Curry / Matar Makhana Curry is a creamy and mild flavored curry using green peas and fox nuts (makhanas) in without onion & garlic and vegan version. It tastes really yum along with particularly Indian flat-breads like roti / paratha / poori or even one can have this with some flavored pulao. The dish is very easy to prepare and quick as well.
Makhana Kaju Matar Curry is an Indian delicacy consisting of makhana (fox nuts), peas and rich cashew gravy. This Makhana Kaju Matar Curry is a perfect crowd pleaser. If you are a vegetarian and bored of usual Shahi paneer, Butter paneer or Dal Makhani then this option is just perfect for you. You can cook Peas Fox nuts Curry using 20 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Peas Fox nuts Curry
- It’s 100 gram of roasted foxnuts.
- It’s 100 gram of green boiled peas.
- Prepare 50 gram of mava.
- Prepare 2 tbs of butter.
- Prepare 1 of tomato.
- It’s 1 of onion.
- Prepare 6 of garlic pods.
- You need 1 tsp of ginger.
- You need 1 tsp of chilli.
- You need 1 of capsicum.
- It’s 2 tsp of oil.
- Prepare 2 tsp of curd.
- Prepare 2 tsp of fresh cream.
- It’s 1 tsp of coriander powder.
- Prepare 1 tsp of red chilli.
- It’s 1 tsp of kasuri methi.
- It’s 1/2tsp of turmeric powder.
- It’s 1/2tsp of garam masala.
- It’s 1/2tsp of salt.
- Prepare 1/2tsp of sugar.
Malai Matar makhana sabji is a mild Indian curry recipe from Mughlai cuisine. Makhana also known as fox nuts or lotus seed is cooked along with peas in a creamy rich Mughlai gravy. Trust me with a side of tandoori roti or butter Naan this tastes amazing. A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk.
Peas Fox nuts Curry instructions
- Chopped all mentioned ingredients.
- Now in a pan heat up oil and butter.
- Add garlic,ginger,chilli and saute for 1 minute.
- Now add onion and cook for 1 minute.
- Add chopped tomato and cook till soften.
- Now add curd and cook.
- Now add mava and fresh cream.
- Add all spices.
- Now add peas and foxnuts.
- Cook for 5 minutes.
- Now add 2 tsp water and cook it again.
- Serve with Rice and Chapati.
Twice, I added the khoya to make mawa cake. In maharashtra and Gujarat, evaporated dried milk is known as mawa. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends. Makhana and matar is made with a spicy tomato and cashew gravy. I like to serve with fresh hot puris or white rice.
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