Recipe: Perfect Baked foxnut coloured cutlet

recipe perfect baked foxnut coloured cutlet

Baked foxnut coloured cutlet. Makhanas(lotus seed) are gluten-free, protein rich and high in carbohydrates They are low in calories, an ideal snack for weight loss. #weightloss snacks. Materials Natural Pure and Organic Makhana, FoxNut (Euryale ferox ) Best Premium Quality Description WELCOME TO SpicesIndia , YOUR TRUSTED HNDCRAFTS AND SPICES PARTNER Makhana, also called as lotus seeds or Fox nuts. Find foxnut stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Baked foxnut coloured cutlet Foxnut stock photos and royalty-free images. These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Reviews for: Photos of Golden Baked Pork Cutlets. You can cook Baked foxnut coloured cutlet using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Baked foxnut coloured cutlet

  1. It’s 1 cup of fox nut.
  2. Prepare 3 teaspoon of Roasted and grinded peanut.
  3. Prepare to taste of Rock.
  4. Prepare to taste of Black pepper.
  5. You need 2 tea spoon of coriander powder.
  6. It’s 2 of Boiled potato.
  7. It’s 2 teaspoon of Grated carrot.
  8. It’s 2 teaspoon of Grated beetroot.
  9. It’s 1 tablespoon of Chopped green coriander.
  10. You need 3 teaspoon of Green coriander chutni.

Be the first to review this recipe. Then place in lightly greased baking pan. Roasted Foxnut – My Cooking Journey. · Vegetable Cutlet is an easy and delicious Indian snack made from mashed potatoes and other veggies, perfect to Vegetable cutlet is a very popular and simple snack item. It is very easy to make and can be had as an appetizer or light.

Baked foxnut coloured cutlet step by step

  1. Dry roast fox nut for 30 second to 1minute in microwave..
  2. Cool and grind into fine powder..
  3. Add boiled and messed potato, grinded peanut and all spices..
  4. Mix and make dough..
  5. Now divide this into 3 parts..
  6. To one part add carrot, beetroot and mix well..
  7. To second part add chopped coriander..
  8. Keep third part as it..
  9. Now take balls from each and give shape.
  10. Now take green cutlet apply green chunti then keep white over it..
  11. Bake for 10 to 15 minutes depending upon the size of cutlet..
  12. Then keep red over it..
  13. Healthy cutlets are ready, serve with green coriander chutney and curd..

This cutlet is baked in the oven—not fried—and is served in a lemony sauce with garlic and parsley. Line baking sheet with parchment paper and brush with oil. Five Hole Hexagon Square Silicone Mould for Hamburger Cutlet Kitchen Making Tool. Identify your colour type correctly, form your wardrobe, find out what clothing suits you best and what should be avoided. Depending on the color of the hair, eyes, skin and many other factors, every person represents a unique complex of colors and shades – this set of.

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