How to Prepare Yummy Makhana chivda

how to prepare yummy makhana chivda

Makhana chivda. Phool Makhana Chivda recipe is a crunchy healthy snack made with roasted makhana's (foxnuts),peanuts, sliced coconut, dalia,curry leaves and few spices. This easy Makhana Namkeen Recipe is a perfect tea time snack and you can also prepare it on kitty parties,office pot lucks or after school snacks for kids. how to make makhana chivda recipe with step by step photos. Heat oil in a kadai or thick pan.

Makhana chivda Phool Makhana Chivda or Fox nut Mixture is a quick Diwali snack recipe. It is a healthy, delicious and easy recipe. This is a perfect snack to satiate your taste buds. You can cook Makhana chivda using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Makhana chivda

  1. Prepare 200 gms of Makhana.
  2. It’s 1small bowl of groundnuts.
  3. You need leaves of Curry.
  4. You need 2-3 of green chillies.
  5. It’s 5-6 tbsp of oil.
  6. Prepare of Spices:-.
  7. It’s As required of salt, turmeric and red chilli powder.

Makhana Chivda is a quick and easy savory snack made with makhana, dry fruits, peanuts, and spices. Makhana Chiwda is a famous snack to munch upon during fasts or vrats. It is a good source of protein, carbohydrates and good fats along with delicious taste. When prepared using normal salt this Makhana Chiwda snack can also be enjoyed with evening tea or any other beverage.

Makhana chivda step by step

  1. Firstly roast plain makhana in a pan on low flame for 10 to 15 mins.
  2. Then heat oil in a pan. Put groundnut. Let it fry for 2 mins. Add curry leaves and chopped green chillies..
  3. Now add turmeric, red chilli powder, salt and dry mango powder. Add makhana and again fry on very low flame for 5 mins..
  4. Healthy and tasty makhana chives is ready to serve..

How to make phool makhana chivda recipe: Measure and get ready with the ingredients. Heat ghee in a apan – add makhana roast until crisp. If you break and see it should be crisp that is the correct stage. Transfer to plate and set aside. Heat oil in the same pan – add fried gram dal and peanuts roast until golden then add cashews.

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