Recipe: Appetizing Paan Flavoured Makhanas

recipe appetizing paan flavoured makhanas

Paan Flavoured Makhanas. If you guys are bored of your night snacks, this is the new alternative for you. Prepare these makhana well in advance and relish it whenever you want. We tell you why you should replace oily pakodas with healthy makhanas this monsoon.

Paan Flavoured Makhanas Phool Makhana munchies also popularly known as rosted makhanas are considered as vrat recipes Flavoured Makhanas Recipe We tell you why you should replace oily pakodas. Makhanas are known for their healthy and home-grown uniqueness. You can have Paan Flavoured Makhanas using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Paan Flavoured Makhanas

  1. You need 1 cup of Makhanas.
  2. It’s 2 tbsp of gulkand.
  3. It’s 1 tsp of mouthfreshner.
  4. You need 2 of finally chopped pan.
  5. It’s 1 tsp of supari.
  6. It’s 1/2 cup of grated coconut.

Makhanas are a popular and healthy snack. Chef Shipra Khanna flavours the Makhanas with different spice combinations which makes them tasty and aromatic. Reduced milk flavoured with meetha pan, set in kulfi moulds and served. Wash the paan leaves and break them.

Paan Flavoured Makhanas instructions

  1. First roast makhanas till it crisp now take a bowl add gulkand,supari,mouth freshner mix all the ingredients well and coat all the makhanas with them and bake in otg for 5 mins and after 2 mins open the otg and mix them gently after 5 mins switch off otg and add coconut powder in a mixture and keep in otg till 5 mins till it crisp serve it……

Put them in a soup strainer and pour the hot kulfi mixture. Makhanas, also called fox nuts, or lotus seeds, come from a plant called Euryale Fox which grows in the stagnant water of wetlands or ponds in Eastern Asia. Paan (from Sanskrit: पर्ण, romanized: parṇá, lit. leaf, cognate with English fern) is a preparation combining betel leaf with areca nut widely consumed throughout Southeast Asia, South Asia (Indian subcontinent) and East Asia (mainly Taiwan). It is chewed for its stimulant effects. Makhana farming requires a great deal of manpower.

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