Fruit Preserved in Brandy/Rum. Diversify Your Emergency Food Supply with Tasty Freeze-Dried Fruits. Make Stocking Your Emergency Food Supply Easier with Our Fruit Picks RUMTOPF is a traditional way to preserve fruit in alcohol. While rum is traditional, hence the name, it can also be made with other spirits, like Vodka, Brandy. so long as the alcohol % is high enough, and the fruits remain covered in the liquid.
With three ingredients you can make a whole range of different varieties of alcohol preserved fruit. All you need to do is switch out the spirit you are using vodka, gin, brandy, rum and then the fruit; plums, strawberries, cherries, oranges and you can make a whole variety of different preserved fruits in alcohol. Great recipe for Fruit Preserved in Brandy/Rum. You can have Fruit Preserved in Brandy/Rum using 2 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fruit Preserved in Brandy/Rum
- You need 1 of enough to cover the fruit Brandy (rum).
- You need 1 of Your favorite fruit.
I love brandy cake, and I keep brandy-soaked fruit in my house so I can make it whenever I want. I always have fresh fruit (apples and pears) and raisins on hand. If you are soaking dried fruit that has a coating, remove the coating with boiling. Soft fruits have a long history of being preserved in alcohol and oranges in brandy is a match made in heaven.
Fruit Preserved in Brandy/Rum instructions
- Thinly slice the fruit. Cut into any shape or size you like. Use dried fruit as-is..
- Put the fruit in an air-tight container, and pour in enough brandy (or rum) to cover everything..
- If possible, leave to soak for a month. If not, leave it for at least a week, before using in cakes and cookies..
- This photo shows pear soaked in rum for over 6 months..
- I used brandy-soaked fruit in this recipe : "Extravagant Fruit Pound Cake with Aromatic Brandy". https://cookpad.com/us/recipes/157006-extravagant-fruit-pound-cake-with-brandy.
Something transformative happens when soft, juicy fruits like oranges, clementines or mandarins are soaked in alcohol. At the same time as preserving the fruit, the alcohol also draws flavours into the fruit. FRUIT preserved in alcohol makes a marvelous dessert topping, spooned over ice cream, poundcake, panna cotta or ricotta, and it has other uses: BOOZY FRUIT TART Line a tart pan with sweet tart. Fun Fact About Rum in Germany. The German city of Flensburg, on the border with Denmark, was the seat of the West Indies fleet, which traded with the Virgin Islands.
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