Makhana Phirni. Makhana Phirni is a creamy Indian style foxnut (lotus seed) milk pudding. It is a celebration of delicious phirni layered with fruits, nuts, and crispy fried bread. This phool makhana phirni is a low carb twist to the classic phirni recipe.
Kesar Makhana Phirni recipe is one of the prime recipes made during the holiday season. This sweet dish is prepared using an impressive array of ingredients that you can easily find at home. A melange of ingredients like milk, sugar, makhana and kesar along with a few dry fruits is used to create this timeless recipe. You can have Makhana Phirni using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Makhana Phirni
- Prepare 1 cup of makhana.
- It’s 10-12 of cashews.
- Prepare 10-12 of almonds.
- You need As needed of Pistachios.
- You need 4 tbsp of sugar or as per taste.
- It’s 2-3 drops of rose essence.
- Prepare 4 tbsp of sugar or as per taste.
- You need Aa needed of Chopped nuts for garnishing.
- You need 2 tbsp of ghee.
Makhana Phirni recipe is one of the prime recipes made during the holiday season. This sweet dish is prepared using an impressive array of ingredients that you can easily find at home. Cool completely and crush the makhana to a course powder. The fusion of both these dishes is a delicious recipe that tastes divine and is perfect for a traditional festival like Navratri and Diwali.
Makhana Phirni instructions
- First heat oil in a pan and roast makhanas till it becomes crunchy. Now in a grinder take makhanas and grind it to a coarse powder. Don't over grind it. Now take cashews and almonds and grind it to a fine powder. It gives thickness of our phirni..
- Boil milk in a pan and add coarse makhanas and nuts powder to it. Cook for 10 min till it becomes thick and makhanas should be soft well..
- Now add sugar to it and cook for 5 min till sugar dissolves completely.keep it in refrigerator fir some time. Garnish it with chopped nuts and serve..
Makhane Ki Phirni is my version of two dishes Makhana Kheer and Rice Phirni, this recipe is a fusion of both the classic dishes and it tastes divine. Makhane Ki Phirni is must have item in my menu during Navratri because many people do not eat rice while fasting and this recipe is the best option when it comes to desert. A Kashmiri fusion dessert prepared with simple ingredients like milk, rice, makhana or lotus seeds and seasonal fruit. Without much ado about the recipe, lets get to the basics of preparing this classic dish. Makhane Ki Phirni is my version of two dishes Makhana Kheer and Rice Phirni, this recipe is a fusion of both the classic dishes and it tastes divine.
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