Ratatoule. # vegancontest#. Add a splash of red wine vinegar, season with salt and pepper, and. Directions Coat a large wide pan with olive oil. Add the onions, season with salt and crushed red pepper and bring the pan to a medium heat.

Ratatoule. # vegancontest# It's packed with fresh produce: tomatoes, eggplant, zucchini and yellow squash, and bell pepper. This summer, we sampled authentic French ratatouille in Provence. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. You can cook Ratatoule. # vegancontest# using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Ratatoule. # vegancontest#

  1. Prepare 1 packet of mushroom.
  2. You need of Assorted green pepper (cupsicum) 2 red, 2 green, 2 yellow.
  3. You need 3 pcs of onions.
  4. It’s 4 pcs of Tomatoes.
  5. You need 2 pcs of courgettes.
  6. It’s of Cooking oil, 1 tsp black pepper n salt to taste.
  7. It’s of Tomato concasse/ tomato ketchup.

Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs. Bringing Ratatouille's ratatouille to your dinner table for meatless Monday! With colorful layers of fresh veggies, and garlicky tomato sauce. this veggie casserole is perfect to kick-start week with a comforting vegetarian dish without a lots of calories. "The Ratatouille That Rémy Prepares Was Designed By Chef Thomas Keller. The beautiful ratatouille served up in the movie by the same name.

Ratatoule. # vegancontest# step by step

  1. Clean and sanitize all your vegetables..
  2. Chop mushrooms n put them separately..
  3. Cut tomatoes into big cubes and put them separately..
  4. Cut all other vegetables into big cubes and put them together but leave one onion aside that you will use to fry..
  5. Cut the onion that you had left aside into rings/ julienes..
  6. In a frying sufuria, add 2 tbsp cooking oil and let it heat a bit. Add onions and let them turn to almost golden brown. Add some salt just to taste..
  7. Add your mushrooms and cook them for 10 mins. Do not overcook them please because the more you cook them, the more you kill the nutrients..
  8. After 10 mins, add the mixed vegetables and leave tomatoes aside..
  9. Cook them for 10 mins then add tomatoes. Cook for 5 mins then add tomato concasse, abit of black pepper and abit of ketchup. If you don't have concasse, add a little bit of water mix it with tomato ketchup..
  10. After adding concasse and ketchup, simmer on low heat for 5 mins then remove it from the heat and serve while hot. Enjoy..
  11. NOTE: 1. Concasse is like blended tomatoes with water. As in, you blend tomatoes mixed with some water. You can fry it with onions, some black pepper, ketchup/ tomato paste to make tomato gravy..
  12. NOTE 2: You can replace mushroom with some beans which are also a source of protein to balance the diet..

Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread. By Juli Warfel Bitler Storyline A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Ratatouille takes some time to make, and tastes better the next day, so plan ahead.

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