Recipe: Delicious Peanut Makhana chaat

recipe delicious peanut makhana chaat

Peanut Makhana chaat. Makhana Chaat Recipe a quick chat that can be made in few minutes if you have the chaat This is a simple dahi makhana chaat – ghee roasted makhana in a curd base with all the chaat chutneys.. A unique chaat preparation, raw peanuts boiled with turmeric and tossed with chopped onions and tomatoes. Makhana BhelPuri, an Indian snack that is sure to tantalize your taste buds!

Peanut Makhana chaat Peanut chaat or moongphali chat is a healthy Indian snack made with boiled peanuts, raw onion, raw tomato, spices and coriander leaves. Peanut Chaat is a combination of peanuts, tomatoes, cucumbers and spices. It is a delicious and satisfying snack-not to mention healthy and low-fat! peanut chaat recipe adds more josh to the timeless appeal of boiled peanuts by combining it with juicy Serve boiled peanut chaat immediately after mixing. You can cook Peanut Makhana chaat using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Peanut Makhana chaat

  1. It’s 1 cup of peanuts.
  2. It’s 1/2 tsp of cumin seeds.
  3. Prepare 1 of boiled potato.
  4. Prepare 1 of small tomato.
  5. Prepare 1-2 of green chillies chopped.
  6. Prepare 1/4 tsp of black pepper.
  7. It’s As required of Grated fresh coconut optional.
  8. It’s 1/4 cup of makahna /foxnuts.
  9. You need Handful of Chopped coriander.
  10. It’s As per taste of Green chutney.
  11. It’s to taste of Lemon juice.
  12. You need to taste of Salt.
  13. Prepare 2 tsp of desi ghee.

Try other chaat recipes like the Papadi. Roasted makhana recipe – makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. These makhana are delicious and rich in flavors.

Peanut Makhana chaat step by step

  1. Soak the peanuts about for 4-5 hours then boil these in the cooker for 1 whistle. Then let it cool and take out on a plate..
  2. Now Heat ghee in a pan,add foxnuts and roast until it becomes crispy then take out in a bowl. Cut the potato in small pieces..
  3. Now add remaining ghee in the same pan,add cumin seeds, chopped green chillies. Roast it. Then add boiled peanuts. Mix it well and cook for 1-2 minutes..
  4. Add the pieces of potato, salt, black pepper to it and mix it well. Roast for 2 minutes then add grated coconut. (Optional) and roasted foxnuts. Mix all ingredients well then Switch off the flame..
  5. Serve this chaat in a bowl or plate. Garnish with chopped tomato, coriander leaves, lemon juice and green chutney..

Cut cottage cheese in samll pieces. To this mixture add makhana, cottage cheese, cream , salt, red. Since makhana is being sold as an alternative to junk, it seems to appeal to parents who want to encourage healthy eating habits in their kids," says Sharma. Spicy phool makhana recipe with step by step pictures. Roasted spicy phool makhana is easy snack that can be made in jiffy.

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