Minestrone. Read Customer Reviews & Find Best Sellers. In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.

Minestrone This famous Italian soup has been much imitated around the world with very different results. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Try to make the minestrone a day early and refrigerate as this improves the flavors. You can cook Minestrone using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Minestrone

  1. You need 20 mls of refined oil.
  2. Prepare 20 gms of leek half roundel.
  3. You need 30 gms of carrot cut into paysanne.
  4. Prepare 20 gms of zucchini,thin sliced.
  5. It’s 10 gm of french beans thin sliced.
  6. Prepare 20 gms of celery,thin slices.
  7. It’s 10 gm of Cabbage cut into payaanne.
  8. Prepare 300 ml of Vegetable stock.
  9. It’s 100 gm of Tomato concasse.
  10. It’s 1 pinch of Fresh oregano.
  11. You need 2-3 of noFresh baisel leaves.
  12. It’s 100 gm of Baked beans.
  13. You need 15 gm of Macaroni pasta.
  14. Prepare 1 pinch of Salt$white pepper powder.
  15. You need 5 ml of Olive oil for garnish.
  16. Prepare 1 gm of Parmesan cheese for garnish.

Minestrone typically includes lots of leafy greens, other veggies, and beans. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.

Minestrone step by step

  1. Method: 1. Heat refined oil in a saucepan..
  2. 2. Add leeks, carrots, zucchinni, French beans & celery (do not add cabbage now) 3.
  3. . Cover the pan, reduce the heat to low, cook for 15 minutes, shaking the pan occasionally.
  4. 4. Add the stock, tomato concasse & oregano..
  5. 5. Cover again & simmer for 20 minutes more.
  6. 6. Add the baked beans, macaroni pasta, cabbage pieces & fresh basil leaves; cook for 10 minutes more.
  7. 7. Season with salt, pepper.
  8. 8. While serving, garnish with grated parmesan cheese & olive oil on top.

The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Minestrone soup is heartier than traditional vegetable soup. While minestrone contains similar vegetables to vegetable soup, the addition of pasta and beans makes it more filling. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you.

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