Chicken curry. Find Deals on Indian Chicken Curry in Groceries on Amazon. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand.

Chicken curry Add chicken pieces, tomato paste, yogurt, and coconut milk. In a large pot over medium-high heat, heat oil. This is the perfect weeknight curry — it's primarily comprised of ingredients you probably already have on hand: chicken, onions, garlic, pantry spices, heavy cream, and canned tomatoes. You can cook Chicken curry using 32 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken curry

  1. It’s of Chicken marination:.
  2. You need 500 gr of boneless chicken thigh.
  3. It’s 4 tbsp of plain yogurt / dahi.
  4. You need 1 tsp of turmeric powder.
  5. You need 1 tsp of coriander powder.
  6. It’s 1 tbsp of salt.
  7. You need 1/2 tsp of chili powder.
  8. You need of Sauce/gravy:.
  9. You need 300 gr of chopped tomatoes/cubed tomatoes/tomato concasse.
  10. Prepare 150 gr of chopped red shallot/onion.
  11. It’s 6 pcs of cardamom seed.
  12. You need 4 pcs of cloves.
  13. Prepare 1/2 tsp of fennel seed.
  14. Prepare 1/2 tsp of cumin seed.
  15. You need 3 pcs of bay leaves.
  16. You need 3 pcs of dried chili pepper.
  17. Prepare 2 tsp of turmeric powder.
  18. You need 1/2 tsp of chili powder.
  19. You need 1/2 tsp of coriander powder.
  20. Prepare 1/2 tsp of cumin powder.
  21. Prepare 1 tsp of ginger garlic paste.
  22. Prepare 1-1,5 ltr of water/chicken stock.
  23. It’s 4 tbsp of cooking oil.
  24. You need 2 tsp of salt.
  25. You need of Raita:.
  26. You need 200 gr of plain yogurt.
  27. It’s 50-75 gr of sliced cucumber.
  28. You need 50-75 gr of sliced tomatoes.
  29. You need 1/2 tsp of salt.
  30. Prepare pinch of pepper.
  31. You need pinch of cumin powder.
  32. You need pinch of coriander powder.

In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. Ingredients for Chicken Curry Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt – these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil – used for sautéing.

Chicken curry step by step

  1. Marinate the chicken thigh with the yogurt, salt, turmeric, coriander and chili powder. Mix it well until the tight coated with the marination.
  2. Set aside and keep the chicken in the fridge for 30 minutes..
  3. In a pot, heat 4 tbsp cooking oil. Add the cardamom seeds, cloves, bay leaves, dried chili, cumin seeds, fennel seeds. Stir it for 2 minutes until the aroma is out..
  4. Add the ginger garlic paste, the turmeric powder, chili powder, cumin powder, coriander powder. Stir it a moment..
  5. Add chopped red shallot/onion. Stir it well an cooked it in a low medium heat for 5 minutes until shallot soft. Stir it properly to avoid onion burned..
  6. Add the chopped tomatoes. Cook them together for 30 minutes until the tomatoes very soft and oilly. Keep stirring it..
  7. Add the chicken thigh into the tomatoes mixture. Stir it for 1 – 2 minutes..
  8. Add the chicken stock/water until the chicken is covered properly..
  9. Cook/simmer the curry in low-medium heat until the curry is thickened and chicken thigh is well cooked. Stir it during 1 hour cooking..
  10. Season the curry with salt..
  11. Prepare raita: mixing the yogurt with the cucumber, tomatoes and season it with salt, pepper, coriander and cumin powder..
  12. After one hour cooking, the curry should be thicken already. If not, you may add some cornstarch. Serve it with a bowl of basmati rice and a bowl of raita..

A chicken curry is the ultimate crowd pleaser and an absolute must-have on an Indian dinner party menu. India boasts of various flavours of chicken curries from different regions. The curry flavor in this is a perfect balance. I cook the onion first in the butter along with a ginger/garlic paste and the curry so that the flavors bloom. I then add just the chicken pieces, (no flour) and saute them in the spice mix until the chicken is done.

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