Recipe: Perfect Pork Ramen Soup

recipe perfect pork ramen soup

Pork Ramen Soup.

Pork Ramen Soup You can have Pork Ramen Soup using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pork Ramen Soup

  1. Prepare 1 cup of Stock that is used to boil Pork Block when you cook ‘Nibuta’ Boiled Pork.
  2. Prepare of *See
  3. It’s of Grated Ginger and Garlic for extra flavour *optional.
  4. It’s 1/4 cup of Milk OR Soy Milk.
  5. Prepare 1/2 teaspoon of Sesame Oil.
  6. Prepare 1 tablespoon of White Miso.
  7. It’s 1 teaspoon of Soy Sauce *alter the amount depending on the saltiness of the stock.
  8. Prepare 1 of serving Ramen Noodles.
  9. You need of Toppings of your choice.
  10. Prepare of Toasted Sesame Seeds.

Pork Ramen Soup instructions

  1. After you finished cooking ‘Nibuta’ Boiled Pork (, remove all vegetables from the stock..
  2. Heat 1 cup of the stock in a sauce pan, and add a small amount Grated Ginger and Garlic for extra flavour if you wish to. Add Milk (OR Soy Milk) and Sesame Oil, season with White Miso and Soy Sauce to taste..
  3. Prepare all the toppings. *Note: Today I added sliced ‘Nibuta’ Boiled Pork, Boiled Egg, stir-fried Black Fungus, blanched Bok Choy and Spring Onion..
  4. Place soup in a serving bowl, rightly cooked Ramen noodles and your favourite toppings. Sprinkle with some Toasted Sesame Seeds, and enjoy immediately..

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