Pork Ramen Soup.
You can have Pork Ramen Soup using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pork Ramen Soup
- Prepare 1 cup of Stock that is used to boil Pork Block when you cook ‘Nibuta’ Boiled Pork.
- Prepare of *See https://cookpad.com/uk/recipes/4587999-nibuta-boiled-pork.
- It’s of Grated Ginger and Garlic for extra flavour *optional.
- It’s 1/4 cup of Milk OR Soy Milk.
- Prepare 1/2 teaspoon of Sesame Oil.
- Prepare 1 tablespoon of White Miso.
- It’s 1 teaspoon of Soy Sauce *alter the amount depending on the saltiness of the stock.
- Prepare 1 of serving Ramen Noodles.
- You need of Toppings of your choice.
- Prepare of Toasted Sesame Seeds.
Pork Ramen Soup instructions
- After you finished cooking ‘Nibuta’ Boiled Pork (https://cookpad.com/uk/recipes/4587999-nibuta-boiled-pork), remove all vegetables from the stock..
- Heat 1 cup of the stock in a sauce pan, and add a small amount Grated Ginger and Garlic for extra flavour if you wish to. Add Milk (OR Soy Milk) and Sesame Oil, season with White Miso and Soy Sauce to taste..
- Prepare all the toppings. *Note: Today I added sliced ‘Nibuta’ Boiled Pork, Boiled Egg, stir-fried Black Fungus, blanched Bok Choy and Spring Onion..
- Place soup in a serving bowl, rightly cooked Ramen noodles and your favourite toppings. Sprinkle with some Toasted Sesame Seeds, and enjoy immediately..
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