Scones. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. You can cook Scones using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Scones
- Prepare 225 g of s raising flour.
- Prepare of Lrg pinch of salt.
- Prepare 50 g of unsalted butter cubed and freezer.
- You need 2 tbsp of caster sugar.
- You need 110 ml of whole milk.
- You need of Vanilla extract / bean paste?.
Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion – from traditional buttermilk scones to chocolate chip. Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food.
Scones step by step
- 200°c fan.
- Place flour and butter into a lrg bowl rub to make breadcrumbs.
- Mix in sugar with a knife.
- Make a well and add the milk and vanilla.
- Mix and Knead on floured surface.
- Bring together and cut into squares.
- Bake for 12 mins.
See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! Scones are one of the most delicious English baked goods out there. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. ; Scones.
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