Kienyeji wet. Kienyeji Chicken Wet Fry There is something so special about eating Kienyeji chicken. For me, maybe it's the fact that it takes so long to cook, but is tender to perfection. I serve my kienyeji chicken wet fry with a peanut butter sukuma wiki that goes perfectly well with Ugali.

Kienyeji wet For some reason the best places to get this meat is the bar. This is one of the favourite dishes in Kenyan households. Kienyeji chicken that is wet fried. You can cook Kienyeji wet using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Kienyeji wet

  1. Prepare of Full kienyeji chicken.
  2. Prepare 1 cup of white stock.
  3. It’s 1 cup of concasse.
  4. Prepare of White onion.
  5. You need of Capsicums.
  6. It’s 3 tbsp of oil.
  7. It’s Pinch of salt.
  8. You need 1 of Cucumber.
  9. It’s 2 of tomatoes.

Knowing how to cook the best kienyeji chicken wet fry is important especially if you are hosting parties and want to impress your guests. Another staple and kenyan favourite is our very tasty mukimo, mutura and nyama choma Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor. This recipe is done in a way that is guaranteed to enhance the flavors.

Kienyeji wet instructions

  1. Marinate the chicken.
  2. Cut into smaller potions.
  3. Deep fry the chicken.
  4. Oil the cooking pan.
  5. Toss in the white onion and the capsicums.
  6. Remove the chicken from the deep fryer and Toss in the pan.
  7. As your tosing introduce the concasse.
  8. Add in the white stock slowly as you star and check consistency.
  9. Give it 5 mins.
  10. Add a pinch of salt.
  11. Your chicken is ready.

Kienyeji chicken can be tough but the one found here is extremely tender and succulent. As it's a wet fry, the bird is coated in a thick tomato sauce with a tonne of onions! What makes this dish so tasty are the fried onions which add so much goodness to the dish. Roast it slightly to get rid of the tiny invisible feathers. Kienyeji chicken are prone to several diseases.

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