How to Make Delicious Makhane ki kheer

how to make delicious makhane ki kheer

Makhane ki kheer. Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. Jump to Recipe Makhane ki kheer recipe with step by step photos – phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival.

Makhane ki kheer It is a delicious dessert which can be served on any occasion especially for vrat or fasting days. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can have Makhane ki kheer using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Makhane ki kheer

  1. Prepare 1 bowl of makhane(fox nuts).
  2. You need 1/2 bowl of milk.
  3. You need 2 tsp of custard powder.
  4. It’s To taste of sugar.
  5. You need As needed of ghee.
  6. Prepare handful of chopped dryfruits.

You can enjoy it any time of the year, it doesn't have to be fasting days. Kheer is a North Indian version of delicious payasam. Read about best payasam recipes that you can easily make at home. Key Ingredients: Milk, Makhana (puffed lotus seeds), Sugar, Pistachios,.

Makhane ki kheer instructions

  1. Take a pan add ghee and roast it.Take a pan add milk and boil it.
  2. Now boil milk transfer into the pan..
  3. Take a bowl add custard powder and 2 tsp milk and mix it..
  4. Add custard liquid into the pan and boil it.
  5. Add sugar and mix it. Serve it..
  6. Garnishing with makhane and dryfruits..

Makhane ki kheer Makhana ki kheer is a pudding made up of makhana, milk and sugar. Makhana is a white seeds produced in plant known as Euryale ferox. These seeds are collected and roasted on heat which puff them like a popcorn. Phool Makhana Kheer recipe is a delicious, creamy and healthy pudding made with puffed lotus seeds cooked in milk with cardamom flavour in Instant Pot Pressure Cooker or Stove top. Makhane ki Kheer is also the perfect vrat recipe if you are fasting during Navratri.

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