Foxnut (Makhana) rabdi. See recipes for Makhana malai, Makhana matar malai curry too.. Fox nut/ Makhana, cauliflower grated, onion cuted in julians, tomatoes, khoya/ Mawa, poppy seeds/ khaskhas, coconut powder. Saffron and Rose Rabri. full cream milk, sugar, almond powdered.
Easy time-time snack roasted lotus seeds are crunchy and tasty snacks to munch on and trust me it's difficult to stop at few. Falahari Makhana Chivda is a healthy and delicious savory snack made with Fox Nut (Lotus Seeds) and dry fruits. This makhana chivda is crispy, gets a crunch from toasted nuts and mildly spicy and a bit sweet in taste. You can have Foxnut (Makhana) rabdi using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Foxnut (Makhana) rabdi
- You need 1/2 ltr of milk.
- It’s 1/2 cup of chopped fox nuts (makhane).
- You need 4 tsp of sugar.
- It’s 7-8 of chopped almonds.
- You need 15-20 of raisin (kishmish).
Please wash your hands and practise social distancing. Check out our resources for adapting to these times. Dismiss Visit Rich in protein and calcium, makhana or fox-nut combines beautifully with low-fat milk to make a creamy and delicious kheer. A lacing of nutmeg powder and saffron lends an aesthetic touch to the low calorie Makhane ki Kheer recipe , making this a memorable dessert that lingers on your taste buds.
Foxnut (Makhana) rabdi instructions
- Add foxnuts (makhane) and almonds in boiling milk till milk becomes half and foxnuts (makhane) become soft..
- Now add sugar And raisin (kishmish) and switch off the gas..
- Now allow it to cool,When it come on normal temperature keep it in refrigerator for 1 hour..
- It is ready to serve You can add more dry fruits You like..
Transfer to a bowl and Chill. Sprinkle remaining almonds and pistachios as a garnish. Rich in protein and calcium, makhana or fox-nut combines beautifully with low-fat milk to make a creamy and delicious kheer. A lacing of nutmeg powder and saffron lends an aesthetic touch to the low calorie Makhane ki Kheer recipe, making this a memorable dessert that lingers on your taste buds. Rich in protein and calcium, makhana or fox-nut combines beautifully with low-fat milk to make a creamy and delicious kheer.
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