Easiest Way to Make Perfect Foxnut (Makhana) rabdi

easiest way to make perfect foxnut makhana rabdi

Foxnut (Makhana) rabdi. See recipes for Makhana malai, Makhana matar malai curry too.. Fox nut/ Makhana, cauliflower grated, onion cuted in julians, tomatoes, khoya/ Mawa, poppy seeds/ khaskhas, coconut powder. Saffron and Rose Rabri. full cream milk, sugar, almond powdered.

Foxnut (Makhana) rabdi Easy time-time snack roasted lotus seeds are crunchy and tasty snacks to munch on and trust me it's difficult to stop at few. Falahari Makhana Chivda is a healthy and delicious savory snack made with Fox Nut (Lotus Seeds) and dry fruits. This makhana chivda is crispy, gets a crunch from toasted nuts and mildly spicy and a bit sweet in taste. You can have Foxnut (Makhana) rabdi using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Foxnut (Makhana) rabdi

  1. You need 1/2 ltr of milk.
  2. It’s 1/2 cup of chopped fox nuts (makhane).
  3. You need 4 tsp of sugar.
  4. It’s 7-8 of chopped almonds.
  5. You need 15-20 of raisin (kishmish).

Please wash your hands and practise social distancing. Check out our resources for adapting to these times. Dismiss Visit Rich in protein and calcium, makhana or fox-nut combines beautifully with low-fat milk to make a creamy and delicious kheer. A lacing of nutmeg powder and saffron lends an aesthetic touch to the low calorie Makhane ki Kheer recipe , making this a memorable dessert that lingers on your taste buds.

Foxnut (Makhana) rabdi instructions

  1. Add foxnuts (makhane) and almonds in boiling milk till milk becomes half and foxnuts (makhane) become soft..
  2. Now add sugar And raisin (kishmish) and switch off the gas..
  3. Now allow it to cool,When it come on normal temperature keep it in refrigerator for 1 hour..
  4. It is ready to serve You can add more dry fruits You like..

Transfer to a bowl and Chill. Sprinkle remaining almonds and pistachios as a garnish. Rich in protein and calcium, makhana or fox-nut combines beautifully with low-fat milk to make a creamy and delicious kheer. A lacing of nutmeg powder and saffron lends an aesthetic touch to the low calorie Makhane ki Kheer recipe, making this a memorable dessert that lingers on your taste buds. Rich in protein and calcium, makhana or fox-nut combines beautifully with low-fat milk to make a creamy and delicious kheer.

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