My Caramel & Rum flavoured pineapple Dessert 😘. Now I try to put caramel in as many of my desserts as possible, including this sweet and salty tart. —Leah Tackitt, Austin, Texas. Taste of Home Caramel-Pecan Mocha Layer Cake My version of a prize-winning chocolate cake is irresistible, especially when the rich caramel sauce oozes down the sides. —Judy Castranova, New Bern. My caramel seems to go straight to dark brown and burnt tasting as soon as it melts without going through a golden colour.
Once caramel is a deep copper color, turn off heat and immediately stir in cream and butter. Mixture will bubble up so be careful! Let cool slightly in pan, then transfer to a container to cool. You can cook My Caramel & Rum flavoured pineapple Dessert 😘 using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of My Caramel & Rum flavoured pineapple Dessert 😘
- You need 1 of fresh Pineapple.
- You need 4 tbls of Brown light muscovado sugar.
- It’s 1 tsp of Cinnamon sugar.
- It’s 1 tbls of Butter.
- You need 4 tbls of Honey.
- You need 2 tbls of Rum.
Below are your steps to success, and a base caramel that can be turned into sauces, caramels, and more (like my Caramel Apple Tarte Tatin). However, making caramel is not just about following the steps — it's also about control. Be in control of the heat and be patient, and I guarantee you will succeed. One of the things I like to know about my caramel sauce is what the consistency is like at different temperatures.
My Caramel & Rum flavoured pineapple Dessert 😘 instructions
- Cutting the pineapple.
- Then when the outer skin has been removed then you cut a little out in a long triangular shape cutting all the stems out. So it has a star shape. Cut down the middle in half..
- Next lay the 2 pieces down on the flat side. On greaseproof paper in an oven dish.Melt the Butter in a small saucepan.
- When its melted add the Sugar and stir. Mix the cinnamon sugar or 1/2 tsp cinnamon powder mix then add the rum..
- Next add the honey stir and turn heat off it will be thick and sticky and looks like caramel. Pour over the two halves of pineapple and cook in a preheated oven for about 45 minutes. During that time you need to open the oven and use a spoon to baste the pineapple about 4 or 5 times during the cooking..
- Slice the pineapple into 8 pieces and add the little caramel sauce that is left over them. Makes a nice tasty desert..
When warm, this sauce is thinner, but still thick enough to be perfect for drizzling on ice cream and other desserts. At room temperature, it's thick, but not hard. If you grab a spoonful, it won't drip everywhere. This caramel tastes so good that we couldn't stop eating it! So I used honey for the rest, and they were absolutely amazing!
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