Easiest Way to Make Yummy Makhane ki Kheer

easiest way to make yummy makhane ki kheer

Makhane ki Kheer. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal favorite dessert. Makhane ki kheer recipe with step by step photos – phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki.

Makhane ki Kheer Also known as makhane ki kheer, this sweet is prepared with roasted. Makhane ki kheer or phool makhana kheer is a delicious and rich dessert. This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. You can have Makhane ki Kheer using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Makhane ki Kheer

  1. Prepare 1 litre of full cream milk.
  2. You need 1 cup of makhana or fox Nut.
  3. Prepare 1 tbsp of desi ghee.
  4. You need 1/2 cup of makhana(fox nut) crushed.
  5. Prepare 1/2 tsp of choti Elaichi(green Cardamom) powder.
  6. You need 1/4 tsp of kewra water.
  7. Prepare To taste of sugar.
  8. It’s handful of chopped badam(almonds) and pistachios.

Makhane ki Kheer is an aromatic, flavourful Indian pudding aka Kheer recipe that is not only a perfect recipe for occasions but also is loaded with health benefits. To know more about this Makhana Kheer. This makhane ki kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas). Here is the pic of the ingredients used in making makhana kheer.

Makhane ki Kheer step by step

  1. Take a pan, add ghee, heat it. Fry makhana till light brown. Keep aside..
  2. Take a deep bottom pan or wok, add milk, boil it.
  3. Lower the flame now, keep boiling milk for a while..
  4. Now add crushed makhana & also fried makhana, stir it nicely..
  5. Cook it till lil thick..
  6. Add sugar, mix it well. Add Elaichi powder & kewra water, mix it well. Again cook it till lil thick..
  7. Switch off the flame now, take out in a serving bowl, garnish it with chopped dry fruits..
  8. All cooking has been done at low flame..
  9. You can use condensed milk in place of sugar. In that case do not make the milk thick. Mix condensed milk after 10 minutes of boiling. Rest is same..

Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best. Follow us for more easy recipes, festival recipes in hindi. https://www.indianfoodrecipesonline.com/makhane-aur-k. Learn how to make phool makhane ki kheer. Makhana Kheer is the easiest and most delicious kheer recipe to make.

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