Recipe: Yummy Makhana (foxnuts) Bhel

recipe yummy makhana foxnuts bhel

Makhana (foxnuts) Bhel. Makhana Bhel, an Indian snack that is sure to tantalize your taste buds! This low-calorie snack is light on tummy and tastes delicious to your palate. Makhanas are super nutritious food to incorporate in.

Makhana (foxnuts) Bhel Nutritional value of Makhana: Superfood makhana are rich in proteins and fibre and low in fat. Few vitamins in less quantity are also present in makhana. Health Benefits of Makhana (Fox Nuts) Are Phool Makhana, Foxnut or Gorgon nut is a dry fruit obtained from an aquatic plant, Eurayle ferox. You can cook Makhana (foxnuts) Bhel using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Makhana (foxnuts) Bhel

  1. Prepare 150 gm of makhana (roast on medium flame).
  2. You need of Some raw peanuts.
  3. You need of Salt to taste.
  4. Prepare 1/2 tsp of red chilli powder.
  5. Prepare 3-4 tsp of oil.
  6. Prepare of For mixing of bhel:-.
  7. You need of Finely chopped onion.
  8. Prepare of Finely chopped tomatoes.
  9. You need leaves of Finaly chopped coriander.
  10. Prepare 1/2 cup of Pomegranate.
  11. You need of Boiled potatoes (optional).
  12. You need 3-4 tbsp of coriander mint chutney 😋.
  13. You need 1/2 tbsp of Lemon juice.
  14. Prepare of Chat masala.
  15. You need 1/2 tsp of black salt.
  16. It’s 1 tbsp of cucumber 🥒 chopped.
  17. Prepare of Besan sev.
  18. You need 1 tsp of Tamarind sweet chutney.

Makhana or Foxnuts are many times wrongly called Lotus seeds which they are not. Makhana (Foxnut), also known as Gorgon Nut, is grown in India, Korea, Japan and Russia. Makhana is a high value commodity commercially cultivated only in Bihar and certain parts of eastern. Indian Matchmaking: What Are Foxnuts (Makhana) Pradhyuman Put In That Smokey Dish.

Makhana (foxnuts) Bhel instructions

  1. In a pan take 3-4 tsp oil and first take peanuts for roasting add salt and 1/2tsp red chilli powder.
  2. Take out peanuts and now roast foxnuts add salt and red chilli powder roast at low to medium flame for 10-12 minutes.
  3. .
  4. Add peanuts back take out roasted nut in a bowl and let it cool down add Finely chopped tomatoes, onions, pomegranate seed and boiled potatoes, cucumber, chat masala,black salt, lemon juice.
  5. Add coriander chutney & tamarind sweet chutney 😋 mix quickly garnish with coriander leaves and besan sev.
  6. .
  7. Makhana bhel is ready eat it instantly.

Pradhyuman impressed Sima Taparia and his fans with the peri peri fox nuts recipe on Indian. Makhana or fox nuts are one of the healthiest snacks. They are light, tasty, and crunchy and are high in fibre and low in calories. Makhanas, also called foxnuts or lotus seeds in English are mostly consumed during fasting Makhanas are an extremely popular ingredient of various recipes and make for a perfect snack for. Phool Makhana or Makhana Phool is a common food item, it is also known as foxnut, makhana or Basically phool makhana belongs to a family called 'lilly'.

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